Bread Ahead: The Expert Home Baker A Masterclass in Classic Baking

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This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking... More

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Learn to bake like a professional from the comfort of your own home kitchen. Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites. From simple classics, such as Victoria Sponge, a... More

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Marilynn and Sheila Brass are on a mission to bring old-fashioned American home baking back to everyone's kitchen. Baking with the Brass Sisters embodies the philosophy that's drawn thousands of fans to them: "We believe that there is not More

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The First-time Bread Baker A Beginner's Guide to Baking Bread at Home. Hardback. By Emmanuel Hadjiandreou More

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The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bake More

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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!"For the professional as well as the home cook, t More

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The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce More

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Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels-plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancie More

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The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellen More

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Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local More

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Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old- More

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THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE!'This book is as good for slavering over as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain' More

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When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey... More

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Level up your mixology skills together with this Cocktail Masterclass for Two at Lock29. Based in Banbury’s modern, canal-side Lock29, you’ll be joined by the expert in-house bartenders who’ll show you how to shake, stir and pour your way to cocktail... More