Bread Ahead: The Expert Home Baker

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Learn to bake like a professional from the comfort of your own home kitchen. Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites. From simple classics, such as Victoria Sponge, a... More

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Bread Ahead: The Expert Home Baker A Masterclass in Classic Baking. Hardback. By Matthew Jones More

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The First-time Bread Baker A Beginner's Guide to Baking Bread at Home. Hardback. By Emmanuel Hadjiandreou More

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The Bread Lover's Bread Machine Cookbook A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine. Paperback / softback. By Beth Hensperger More

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Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels-plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancie More

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Slow Dough: Real Bread Bakers' secrets for making amazing long-rise loaves at home. Hardback. By Chris Young More

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Marilynn and Sheila Brass are on a mission to bring old-fashioned American home baking back to everyone's kitchen. Baking with the Brass Sisters embodies the philosophy that's drawn thousands of fans to them: "We believe that there is not More

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Grand Prize Winner of the 2017 New England Book Festival"I bake because it connects my soul to my hands, and my heart to my mouth."-Martin Philip A brilliant, moving meditation on craft and More

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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!"For the professional as well as the home cook, t More

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Baking School The Bread Ahead Cookbook. Hardback. By Justin Gellatly, Louise Gellatly, Matthew Jones More

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Batch Baking Get-ahead Recipes for Cookies, Cakes, Breads and More. Hardback. By Cynthia Barcomi More

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The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce More

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The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bake More

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THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE!'This book is as good for slavering over as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain' More