Miscellaneous Books
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce
https://www.bizrate.co.uk/miscellaneousbooks/crust-and-crumb-master-formulas-oid24233776365.html
![Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]](https://s5.cnnx.io/image/obj/24233776365;sq=140;p=0;cc=GB)
![Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]](https://s5.cnnx.io/image/obj/24233776365;sq=140;p=1;cc=GB)