Teeda 5 Year Old Rum Single Traditional Pot Still Rum

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70cl / 40% - A sustainably-made American rum from Montanya distillery in Colorado, Valentia is a tribute to the progress women have made in the rum industry and was distilled by women. Matured for four years in Laws Whiskey House barrels and finished... More

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70cl / 42.8% - Camikara gets its name from the Sanskrit term meaning ‘liquid gold’. This rum is made with Indian sugarcane and was matured in American oak casks for eight years, adding soft spice to the funky and vegetal spirit. There are aromas of... More

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70cl / 45% - O Reizinho is a small family-run distillery in Madeira that creates Agricole rum from locally-grown sugarcane. This spirit is laden with tropical fruit woven with notes of roasted nuts, brioche and baking spices. More

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70cl / 50% - This is a 12-year-old Indian rum made from sugarcane juice and matured in American oak casks. Aromas of fresh ginger, toffee and leather on the nose, alongside ripe chocolate covered banana, orange peel and charred oak throughout the palate. More

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3cl / 46% / The Perfect Measure - A Perfect Measure sample bottle of an eight-year-old Jamaican rum from Hampden that offers aromas of banana, mango, cinnamon, vanilla and caramelised apples on the nose, that are echoed throughout the palate. More

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70cl / 40% - A sustainably-produced rum from Colorado's Montanya distillery that has been matured for two and a half years in American white oak barrels that previously held Colorado whiskey and finished for six months in French oak. The palate offers... More

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50cl / 44% - Old Mother Hunt is a Scottish micro-distillery founded in 2020 by an out-of-work pilot and a harassed mum-of-two. This smooth and fruity rum that was matured in a single American oak cask, creating notes of caramel, vanilla and peppery... More

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70cl / 40% - A fruity three-year-old rum from William Hinton, made with sugar cane from Madeira Island and matured in French oak barrels. More

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70cl / 44% - A superlative long-aged rhum agricole (ie distilled from cane juice, not molasses) from Martinique, slowly hydrated to produce a remarkably smooth, multi-layered palate. More

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70cl / 40% - A rich six-year-old rum from William Hinton that offers notes of toasted hazelnuts, toffee, almonds and oak throughout the palate. More

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70cl / 55% - Guyana’s Diamond distillery is home to a range of equipment salvaged from the sugar houses that once lined the Demerara river. This big, rich rum was created using the French-made Savalle column still that was rescued from the nearby... More

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70cl / 52% - This expression from Haiti’s Distillerie de Port-au-Prince has been aged for three years in ex-Caroni rum casks. The distillery was founded by Herbert Barbancourt-Linge, a descendant of the famous Barbancourt rum family, and specialises in... More

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75cl / 43% - This elegant and fresh Haitian rum has been aged for a minimum of eight years in oak. The nose is introduced to spicy aromas of cinnamon and peppercorn, joined on the palate by tropical fruits that lead to a long ginger-filled finish. More

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70cl / 42.85% - A five-year-old rum from Panama-Pacific, matured for three years in ex-bourbon barrels, before being transferred to roasted Tennessee and Canadian rye barrels for a two year finish. The palate offers notes of caramelised bananas, honey,... More