Barbancourt 5 Star / 8 Year Old Single Traditional Column Still Rum

Description:

75cl / 43% - Aged for a minimum of four years in the tropical climate in Haiti, this 3 Star rum forms the backbone of the distillery’s core range. The nose is greeted with fresh notes of lime and tart citrus fruits, followed by spicy and woody vanilla... More

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70cl / 40% - A fruity three-year-old rum from William Hinton, made with sugar cane from Madeira Island and matured in French oak barrels. More

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70cl / 44% - A superlative long-aged rhum agricole (ie distilled from cane juice, not molasses) from Martinique, slowly hydrated to produce a remarkably smooth, multi-layered palate. More

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70cl / 40% - A rich six-year-old rum from William Hinton that offers notes of toasted hazelnuts, toffee, almonds and oak throughout the palate. More

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70cl / 42.85% - A five-year-old rum from Panama-Pacific, matured for three years in ex-bourbon barrels, before being transferred to roasted Tennessee and Canadian rye barrels for a two year finish. The palate offers notes of caramelised bananas, honey,... More

Description:

70cl / 42.8% - Camikara gets its name from the Sanskrit term meaning ‘liquid gold’. This rum is made with Indian sugarcane and was matured in American oak casks for eight years, adding soft spice to the funky and vegetal spirit. There are aromas of... More

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3cl / 46% / The Perfect Measure - A Perfect Measure sample bottle of an eight-year-old Jamaican rum from Hampden that offers aromas of banana, mango, cinnamon, vanilla and caramelised apples on the nose, that are echoed throughout the palate. More

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70cl / 40% - Japanese rum aged for five years in American oak barrels in the subtropical climes of Okinawa. Expect honey, Ceylon cinnamon and vanilla on the palate that gives way to a dry, spicy finish. More

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70cl / 47.3% - A nine-year-old rum from Panama-Pacific, matured for three years in ex-bourbon barrels, before being transferred to roasted Tennessee and Canadian rye barrels for a six year finish. The palate offers notes of butterscotch, peaches,... More

Description:

70cl / 45% - A rich aged Martinique rum in a natty pyramidal bottle. 12 years in small French oak casks has soften some of the funk found in younger releases of J Bally and added an extra layer of hazelnuts, vanilla and fruity black pepper. More

Description:

70cl / 42.1% - A 15-year-old rum from Panama-Pacific, matured for three years in ex-bourbon casks, before a further 12 years in roasted Tennessee and Canadian rye whiskey casks. The palate offers notes of burnt sugar, oak spice, pomegranate, sweet... More

Description:

70cl / 52% - This expression from Haiti’s Distillerie de Port-au-Prince has been aged for three years in ex-Caroni rum casks. The distillery was founded by Herbert Barbancourt-Linge, a descendant of the famous Barbancourt rum family, and specialises in... More

Description:

70cl / 55% - Guyana’s Diamond distillery is home to a range of equipment salvaged from the sugar houses that once lined the Demerara river. This big, rich rum was created using the French-made Savalle column still that was rescued from the nearby... More

Description:

70cl / 40% - A rich, bold rum made at Otisa distillery in Paraguay. Matured for between two and five years in oak casks, it offers notes of vanilla, coffee and prunes throughout the palate. More