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La morale en action, ou Élite ...In French. First Edition. in leather with some heavy wear on the spine & flaki... In French. First Edition. in leather with some heavy wear on the spine & flaking on the front - 17x11 cm, 445 pages -paper shows yellowings. Battered but complete. ex Libris moreDetails
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Les vins. Étude sur ceux qui s...First edition. In later half leather. 25. 100, (2) p. A study on wines sold in... First edition. In later half leather. 25. 100, (2) p. A study on wines sold in Belgium with a guide about serving them. Indicates the origins of different wines, the classification of Bordeaux, Medoc, Champagne, Burgundy wines, and also the wines from... moreDetails
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Histoire de la ville de Rive-d...In-4 relié, 414pp. Dos et plats conservés, reliure toilée bleue avec étiquette... In-4 relié, 414pp. Dos et plats conservés, reliure toilée bleue avec étiquette de percaline et titre gravé au dos. Exemplaire numéroté, l'un des 600. Nombreuses pl. photographiques hors-texte, A plan en couleurs dépliant. Reliure impeccable, coupes... moreDetails
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-17%Château Giscours Red WineChâteau Giscours lies in the most southerly part of Margaux. Records from 1330... Château Giscours lies in the most southerly part of Margaux. Records from 1330 show there was once a fortified castle on the site of today's imposing château, while the current building dates back to 1847, surrounded by parkland dotted with ancient... moreDetails
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Château Giscours Red WineChâteau Giscours lies in the most southerly part of Margaux. Records from 1330... Château Giscours lies in the most southerly part of Margaux. Records from 1330 show there was once a fortified castle on the site of today's imposing château, while the current building dates back to 1847, surrounded by parkland dotted with ancient... moreDetails
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Vite Colte Paesi Tuoi Barolo D...Barolo Paesi Tuoi by Vite Colte originates from the renowned area of the Langh... Barolo Paesi Tuoi by Vite Colte originates from the renowned area of the Langhe, in Piedmont. It is produced from pure Nebbiolo grapes, harvested and selected entirely by hand. Fermentation takes place at a controlled temperature of 30 °C for about... moreDetails
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La Mascota La Mascota Malbec M...Mascota Malbec is produced with only Malbec grapes harvested in the vineyards ... Mascota Malbec is produced with only Malbec grapes harvested in the vineyards of the Cruz de Piedra, located in the Maipù department of Mendoza. It is produced through a fermentation with maceration in stainless steel tanks at a temperature of 23-25 °C... moreDetails
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Vite Colte Paesi Tuoi Barolo D...The Barolo Paesi Tuoi of the Vite Colte company was born in the renowned Langh... The Barolo Paesi Tuoi of the Vite Colte company was born in the renowned Langhe area, in Piedmont. It is produced from 100% Nebbiolo grapes, harvested and selected entirely by hand. Fermentation takes place at a controlled temperature of 30 °C for... moreDetails
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Tasca d'Almerita Inzolia Salli...This Inzolia comes to life from the Sallier de La Tour estate in Tasca d'Almer... This Inzolia comes to life from the Sallier de La Tour estate in Tasca d'Almerita, located in the Palermo municipality of Monreale. It is produced from pure Inzolia grapes. After fermentation in stainless steel at a controlled temperature of 16 ° C for... moreDetails
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Tenuta Cucco Barolo DOCG Serra...This Barolo comes from the Bricco Voghera vineyard in the municipality of Serr... This Barolo comes from the Bricco Voghera vineyard in the municipality of Serralunga d'Alba. The grapes are harvested by hand, pressed and left to ferment at a temperature of 18-26 ° C for 10 days. Maceration for 8-10 days, malolactic fermentation and... moreDetails
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-19%Chemin des Papes Chateauneuf d...This Châteauneuf-du-Pape has a deep garnet red colour and offers a bouquet of ... This Châteauneuf-du-Pape has a deep garnet red colour and offers a bouquet of small red berries and spices. It will be the perfect accompaniment with game or duck meat and also flavoursome cheeses. Serve between 14 and 18 C.Wine of France moreDetails
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Vite Colte Paesi Tuoi Barolo D...The Barolo Paesi Tuoi by Vite Colte was born in the renowned Langhe area, in P... The Barolo Paesi Tuoi by Vite Colte was born in the renowned Langhe area, in Piedmont.It is produced from 100% Nebbiolo grapes, harvested and selected entirely by hand. Fermentation takes place at a controlled temperature of 30 °C for about 15–20 days.... moreDetails
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Ai Palazzi Montesco Colli di C...Ai Palazzi's red Riserva Montesco is produced by the Masottina company on the ... Ai Palazzi's red Riserva Montesco is produced by the Masottina company on the hills of Conegliano, in the hamlet of Ogliano. The wine is a blend of Cabernet Franc, Cabernet Sauvignon, Marzemino and Merlot grapes. After a 2-week maceration at 28-30°C,... moreDetails
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Don David Cabernet Sauvignon 2...Manual harvest in 18Kg plastic bins. Pre-fermentation macerations at 8°C in st... Manual harvest in 18Kg plastic bins. Pre-fermentation macerations at 8°C in stainless steel tanks. Utilisation of both native and selected yeasts for the fermentation process. Post fermentation maceration takes place, totaling 30 days. Malolactic... moreDetails
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Peribáñez Tempranillo TintoProduced from bush vine fruit, 100% Tempranillo, cultivated in the vineyard of... Produced from bush vine fruit, 100% Tempranillo, cultivated in the vineyard of the same name at 820m altitiude. The grapes are hand-picked, then macerate for 3 days at 20°C, followed by a 24 day fermentation. Held in bottle for several months before... moreDetails
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Cabernet Franc Icewine 37.5cl ...Naturally frozen Cabernet Franc grapes are hand harvested at -10°C. Pressed fr... Naturally frozen Cabernet Franc grapes are hand harvested at -10°C. Pressed frozen, releasing only one drop of pure extract from each grape. Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour... moreDetails
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Lis Neris Gris Friuli Isonzo P...The Friuli Isonzo Pinot Grigio Gris of Lis Neris is born in vineyards located ... The Friuli Isonzo Pinot Grigio Gris of Lis Neris is born in vineyards located on the right bank of the Isonzo river, in Friuli Venezia Giulia. It is produced with pure Pinot Gris grapes, fermented in steel tanks at a controlled temperature of 20-22 °C.... moreDetails
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Vinos de Potrero Valle de Uco ...The Malbec Reserva by Vinos de Potrero comes from pure Malbec grapes located i... The Malbec Reserva by Vinos de Potrero comes from pure Malbec grapes located in the Valle de Mendoza. The grapes are vinified in concrete vats at 30 °C, with a maceration on the skins for 5 days. Ageing takes place in first and second passage barriques... moreDetails
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Terrazas Selection Chardonnay,...Vineyard: Alluvial, sandy and shallow soils. Cool and dry weather with signifi... Vineyard: Alluvial, sandy and shallow soils. Cool and dry weather with significant variation between day and night temperature (16°C). Drip irrigation.Ageing: 9 months in 100% French oak, 100% new oak.Colour: Golden yellow, with green highlights.Aroma:... moreDetails
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Cabernet Sauvignon Reserva 202...Grapes are gently crushed and the juice was chilled to 10 degrees C where it r... Grapes are gently crushed and the juice was chilled to 10 degrees C where it remained for 3 days under anaerobic conditions before selected yeast inoculation. Fermentation occurred at 28-29 degrees with a pumping over regime of 3-4 times per day. The... moreDetails
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Cvne Asúa Rioja Crianza 2019 R...Asúa Rioja Crianza pays tribute to the Real de Asúa brothers who founded C. V.... Asúa Rioja Crianza pays tribute to the Real de Asúa brothers who founded C. V. N. E. in the 1870s. This young and fiercely modern Spanish red offers sensational value for money that's virtually impossible to beat. Compañía Vinícola del Norte de España,... moreDetails
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Cellier des Princes Domaine Le...Cellier des Princes' Châteauneuf-du-Pape is produced in the Domaine Le Mourre,... Cellier des Princes' Châteauneuf-du-Pape is produced in the Domaine Le Mourre, which takes its name from the Provencal term "Lou Mourre", which means "small hill". The pure Grenache grapes are destemmed and fermented for 28 days at 27-30°C. An aging in... moreDetails
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Cvne Asua Rioja Reserva 2013 7...Tasting Notes Asúa Rioja Reserva pays tribute to the Real de Asúa brothers who... Tasting Notes Asúa Rioja Reserva pays tribute to the Real de Asúa brothers who founded C.V.N.E. in the 1870s. Compañía Vinícola del Norte de España which is shortened to CVNE but was once misspelled and has been known as Cune (pronounced "coo-nay") by... moreDetails
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Cvne Asúa Rioja Reserva 2013, ...Asúa Rioja Reserva pays tribute to the Real de Asúa brothers who founded C. V.... Asúa Rioja Reserva pays tribute to the Real de Asúa brothers who founded C. V. N. E. in the 1870s. Compañía Vinícola del Norte de España, which is shortened to CVNE but was once misspelled and has been known as Cune (pronounced "coo-nay") by many ever... moreDetails
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