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C&C Blanc de Blancs Japo Due G...The Extra Brut Blanc de Blancs Due Grammi Japo sparkling wine is produced by C... The Extra Brut Blanc de Blancs Due Grammi Japo sparkling wine is produced by C&C, from grapes from Valdobbiadene. It is produced from Glera, Bianchetta, Verdiso and Perera grapes, which are softly pressed and then vinified in steel tanks according to... moreDetails
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-18%Della Vite Superiore D. O.C. G...Della Vite is a range of award-winning and sustainably made Proseccos, created... Della Vite is a range of award-winning and sustainably made Proseccos, created by Chloe, Poppy and Cara Delevingne.Taking its name from the Italian term for "of the vine", the first joint venture between the sisters sees them partnered with a... moreDetails
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Terenzi Balbino Vermentino Di ...The Vermentino di Maremma Balbino D.O.C. is a delightful straw yellow wine tha... The Vermentino di Maremma Balbino D.O.C. is a delightful straw yellow wine that will captivate your senses. With its enticing aromas of pear and white flowers, this wine offers a truly aromatic experience. On the palate, you will be greeted with a... moreDetails
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Les vins. Étude sur ceux qui s...First edition. In later half leather. 25. 100, (2) p. A study on wines sold in... First edition. In later half leather. 25. 100, (2) p. A study on wines sold in Belgium with a guide about serving them. Indicates the origins of different wines, the classification of Bordeaux, Medoc, Champagne, Burgundy wines, and also the wines from... moreDetails
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Della Vite Treviso D. O.C Pros...Della Vite is a range of award-winning and sustainably made Proseccos, created... Della Vite is a range of award-winning and sustainably made Proseccos, created by Chloe, Poppy and Cara Delevingne.Taking its name from the Italian term for "of the vine", the first joint venture between the sisters sees them partnered with a... moreDetails
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Le C du Chai Cuvée Noble White...Le C du Chai is typical of the exciting wines coming from Le Chai au Quai (our... Le C du Chai is typical of the exciting wines coming from Le Chai au Quai (our Castillon winemaking HQ). It's a modern interpretation by the inimitable Jean-Marc of a luscious, dry, botrytised Sémillon that Tony Laithwaite made with Danish winemaker... moreDetails
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Della Vite Valdobbiadene Prose...Wine of Italy Extra Dry Vegan Certified Product - Technical Specificatopn Vega... Wine of Italy Extra Dry Vegan Certified Product - Technical Specificatopn Vegan Products moreDetails
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Bereche et Fils Réserve Champa...Champagne Brut Réserve is produced by the Bereche et Fils maison, whose founda... Champagne Brut Réserve is produced by the Bereche et Fils maison, whose foundation dates back to 1847. Today we are in the fifth generation of champagne producers, led by brothers Raphael and Vincent. The maison's vineyards are located partly in the... moreDetails
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-32%Zonin Cuvee Rose Extra Dry, 75...The must is obtained by soft pressing of Glera and Pinot Noir grapes. Then 50%... The must is obtained by soft pressing of Glera and Pinot Noir grapes. Then 50% undergoes aninitial fermentation at a controlled temperature of 18° C (64° F), while the remaining 50% isstored at 0° C (32° F) as unfermented must. They are assembled and... moreDetails
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[CDATA[ Berceo Seleccion Rioja...[CDATA[ Rioja D.O.C Clean and brilliant pale pink colour. Predominantly strawb... [CDATA[ Rioja D.O.C Clean and brilliant pale pink colour. Predominantly strawberry and raspberry aromas. Fruity, crisp, and aromatic; with good balance between the fruit and a nice acidity that provides a long, persistent finish. Serve ideally at 11°C... moreDetails
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-17%Puiatti Pinot Grigio 2022, Gio...Fermentation takes place without skin contact at a temperature of 14-16°C, mal... Fermentation takes place without skin contact at a temperature of 14-16°C, malolactic fermentation is not carried out. Ageing in steel for 4 months on the fine lees. moreDetails
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Puiatti Pinot Grigio 2023, Gio...Fermentation takes place without skin contact at a temperature of 14-16°C, mal... Fermentation takes place without skin contact at a temperature of 14-16°C, malolactic fermentation is not carried out. Ageing in steel for 4 months on the fine lees. moreDetails
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-19%Zibibbo 2022, Tenute Orestiadi...Grapes are destemmed and then softly pressed in the pneumatic press. Fermentat... Grapes are destemmed and then softly pressed in the pneumatic press. Fermentation takes place in stainless steel tanks for about 10/15 days at a controlled temperature of 18-20 ° C. moreDetails
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Banfi Centine Toscana Bianco I...The Centine Bianco is composed of the Chardonnay and Vermentino varieties comb... The Centine Bianco is composed of the Chardonnay and Vermentino varieties combined in a tasty blend suitable for all occasions. After harvesting, the grapes are left to ferment at a controlled temperature between 13 and 16 °C in steel vats.... moreDetails
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-17%Chianti Classico 2022, Casa Br...The must was fermented at 28-30° C and the maceration period was 10-13 days. T... The must was fermented at 28-30° C and the maceration period was 10-13 days. This wine matures for 12 months in 2/3 stainless steel tanks and 1/3 concrete. moreDetails
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Fontanafredda Gavi del Comune ...This Gavi by Fontanafredda is born in vineyards located on the hills in the mu... This Gavi by Fontanafredda is born in vineyards located on the hills in the municipality of Gavi, in the south of Piedmont. It is produced with 100% Cortese grapes. Fermentation is carried out at a low temperature (18-20 °C) and takes place in... moreDetails
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Monsupello Provincia di Pavia ...The Renano Riesling of Monsupello is born in vineyards located on the hills of... The Renano Riesling of Monsupello is born in vineyards located on the hills of the municipality of Oliva. It is produced exclusively with Renano Riesling grapes, which are softly pressed and then vinified in steel tanks kept at 18°C. After several... moreDetails
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Ziobaffa Terre Siciliane Pinot...Pinot Grigio by Ziobaffa is the result of a perfect combination of traditional... Pinot Grigio by Ziobaffa is the result of a perfect combination of traditional methods and the use of modern equipment. After a soft pressing of the grapes, the must ferments in stainless steel containers at a temperature of 16 ° C for 15 days. It is... moreDetails
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Mussini Pinot Grigio VinegarIntroducing the Mussini Pinot Grigio Vinegar. Pinot Grigio Vinegar 250Ml Prese... Introducing the Mussini Pinot Grigio Vinegar. Pinot Grigio Vinegar 250Ml Preserve The Product In A Cool Dry Place Without Strongen Changes In Temperature And Without Exposing It To Uv Solar. Storage Temperature 4 ° -25 ° C. moreDetails
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Pouilly-Fumé - Les Caillottes ...Wine DOMAINE CHOLLET - It is on the limestone slopes of the Vaurigny hills, to... Wine DOMAINE CHOLLET - It is on the limestone slopes of the Vaurigny hills, to the north of Pouilly, that Les Caillottes gives the fullest expression of its aromatic palette and complexity. The wine is fermented in stainless steel vats (13-18°C) and... moreDetails
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J.P. Chenet Vin de France Colo...JP Chenet's white wine comes from Colombard and Sauvignon grapes. The grapes a... JP Chenet's white wine comes from Colombard and Sauvignon grapes. The grapes are vinified in steel tanks at a controlled temperature (16°C). After clarification, the wine is packaged. Straw yellow in color with greenish reflections, the nose is... moreDetails
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Prunotto Langhe Arneis DOC 202...This Langhe Arneis was born on the Prunotto estate owned by the Marquises Anti... This Langhe Arneis was born on the Prunotto estate owned by the Marquises Antinori. It is produced entirely with Arneis grapes, carefully picked and selected by hand. After a soft pressing, fermentation takes place at a maximum temperature of 18 ° C,... moreDetails
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Cuvée 113 White Blend 2021, Sa...The grapes are hand-harvested and hand-sorted berries. Before fermentation the... The grapes are hand-harvested and hand-sorted berries. Before fermentation they are briefly cold-soaked and pressed gently. Fermentation is in stainless steel at 18-20 degrees C using indigenous yeast. Ageing on lees for 2 months. moreDetails
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Pian del Prete Sangiovese Tosc...Pian del Prete all the potential of the Tuscan grape par excellence, Sangioves... Pian del Prete all the potential of the Tuscan grape par excellence, Sangiovese. Rosé Sangiovese comes from grapes harvested in mid-September, which are softly pressed and then vinified in steel at a controlled temperature, 12 and 16 °C, followed by... moreDetails
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Capichera Isola dei Nuraghi IG...Wine produced since 1980 which bears the name of the winery, it comes from the... Wine produced since 1980 which bears the name of the winery, it comes from the vineyards of the municipality of Arzachena, in the province of Sassari. Pure Vermentino, ferments in steel tanks at a temperature of 16-18 ° C for 4 weeks. Stops partly in... moreDetails
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Tasca d'Almerita Inzolia Salli...This Inzolia comes to life from the Sallier de La Tour estate in Tasca d'Almer... This Inzolia comes to life from the Sallier de La Tour estate in Tasca d'Almerita, located in the Palermo municipality of Monreale. It is produced from pure Inzolia grapes. After fermentation in stainless steel at a controlled temperature of 16 ° C for... moreDetails
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Abbazia di Novacella Kerner Sü...This Kerner from Abbazia di Novacella comes to life in the Bressanone basin, i... This Kerner from Abbazia di Novacella comes to life in the Bressanone basin, in the valley of the Isarco river, land of full and elegant white wines. Kerner grapes alone ferment in stainless steel at a temperature between 17 and 19 ° C. It matures for... moreDetails
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Rosendahl Grand Cru Trivets - ...These round Rosendahl trivet are designed by Erik Bagger. This price is for a ... These round Rosendahl trivet are designed by Erik Bagger. This price is for a set of two pieces. Made of stainless steel with a matte finish & black ABS resisting temperatures of up to 210 C Second-hand item with some light surface scratches consistent... moreDetails
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Don David Cabernet Sauvignon 2...Manual harvest in 18Kg plastic bins. Pre-fermentation macerations at 8°C in st... Manual harvest in 18Kg plastic bins. Pre-fermentation macerations at 8°C in stainless steel tanks. Utilisation of both native and selected yeasts for the fermentation process. Post fermentation maceration takes place, totaling 30 days. Malolactic... moreDetails
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Cabernet Franc Icewine 37.5cl ...Naturally frozen Cabernet Franc grapes are hand harvested at -10°C. Pressed fr... Naturally frozen Cabernet Franc grapes are hand harvested at -10°C. Pressed frozen, releasing only one drop of pure extract from each grape. Fermentation is performed at a cool temperature to retain fruit concentration (a short skin contact for colour... moreDetails
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