Thierry Delaunay 'Manoir' Sauvignon Blanc 2022/23, Touraine

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Thierry Delaunay is a Sauvignon Blanc specialist. His winery is one of the leading estates in the Loire Valley’s Touraine region – and with five generations of winemaking experience behind him, it’s easy to see why. To make this crisp bottling, he... More

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Lovers of Sancerre will recognise Touraine as a source of equally superb Sauvignon Blanc. And customer-favourite Domaine du Vaux St Georges craft some of the region’s best wines. Their vines sit close to the banks of the Cher River, where sandy and... More

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If you’re looking for excellent value Loire Sauvignon, the Touraine region is a great starting point. Not all wines here are created equal. But thankfully our buyers know just how to dig out gems capable of rivalling global favourites, Sancerre and... More

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Covering an area to the north of Poitiers, in the southeastern part of the Loire, Haut Poitou has been a well known winemaking territory for centuries, but was created an AOC as recently as 2011 as a result of its wines' notable levels of quality. A... More

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Murray Barlow's wines are some of Stellenbosch’s finest. He's rightfully won not just a cult following, but heaps of critical praise. In fact, he is the only winemaker to win Young Winemaker of the Year twice at South Africa’s biggest wine-awards... More

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It took a lot of guts in the early 1960s, when George Fistonich – now Sir George – told his dad he was quitting a career in carpentry to try his hand at making wine. The gamble has seriously paid off. Villa Maria is a household name and the acclaimed... More

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In 1814, Chile was in the throes of a civil war, and 120 soldiers sought refuge in Santa Rita’s cellar. A century later, they’re still maturing wines in those same cellars. The 120 range was created to commemorate this legend. It’s also a testament to... More

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In 1870, Don Maximiano Errázuriz spent two days straight on horseback, travelling 100km north of Santiago on a quest to find a terroir he felt did justice to Chile’s wild spirit. In the shadow of the mountains at Aconcagua Valley, he found it.... More

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Just because it’s inexpensive, doesn’t mean it’s not great quality. This wine is actually made for us by one of the most prestigious winemaking families in Chile, the Arestis. They know how to get the very best peachy, citrussy flavours out of their... More

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Errazuriz was founded back in 1870 by Don Maximiano Errázuriz. From the start, they’ve been dedicated to excellence and innovation – values that are still at their core today. The team are constantly improving their winemaking techniques, and they’re... More

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Winemakers Duncan Savage and Thys Louw are Sauvignon specialists with the toolkit to rival the freshest Marlborough Sauvignon. They source most of their grapes from coastal vineyards in the Western Cape that are cooled by Atlantic breezes, helping... More

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The grapes behind Yalumba's Y Series Sauvignon Blanc are picked in the cool of night to bring every hint of grapefruit, Granny Smith apple and white blossom to your glass. It's also stirred on its complexity-building lees. So you're in for a structured... More

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The Languedoc is hot. So at first glance, it’s not the best place to grow Sauvignon Blanc and Picpoul (also known as Piquepoul). Both of these grapes need a bit of coolness to keep their crispness. Luckily, these grapes are grown close to the Thau... More

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Until the 1970s, Marlborough was assumed too cold for winemaking. That's until the founders of the Brancott Estate made the region's first ever Sauvignon Blanc in 1979. The wine that started it all tastes fantastic today, some fifty vintages later.... More