La Bacca Nerello Mascalese

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Artesano Manchego De La Solana Cheese - REAL CITY D.O. The stain made with raw sheep milk stains More

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Artesano Manchego De La Solana Cheese - REAL CITY D.O. The stain made with raw sheep milk stains More

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Wine Giodo - Made from a rare grape variety, Nerello Mascalese is the new nugget from southern Italy created by the famous oenologist Carlo Ferrini. On the palate, the wine is smooth, complex and full of freshness. Red fruit, notably raspberries and... More

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The Alberelli di Giodo red wine from the Giodo company is produced in Sicily by the oenologist Carlo Ferrini and his daughter Bianca. Composed exclusively of Nerello Mascalese grapes, these are fermented for 7 days in steel vats with a 20-day... More

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Typical red wine with a characteristic red colour tending to garnet. Intense aroma with hints of wild berries and spicy notes. On the palate the wine is elegant, of good structure and excellent harmony. More

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The brut sparkling wine Valdemone di Tornatore is born on the slopes of Etna, on the north side in the municipality of Castiglione di Sicilia. The wine is obtained from the white vinification of Nerello Mascalese grapes, which, once in the cellar, are... More

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The Etna Rosso DOC Pietradolce comes from the sapling vineyards located on the slopes of the volcano at 800 meters. Aging for 3 months in French oak tonneaux makes this red velvety and harmonious. An elegant and refined red, with elegant tannins and... More

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Grown at 870m altitude on Mt Etna. Looks and smells a little like a Pinot Noir: transparent red and redcurrant and wild thyme aroma. Very herby on the palate, with more redcurrant and elderberry fruit. Crisp acidity, dry yet light tannin and a complex,... More

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The Etna Brut Classic Method of the Sosta Tre Santi di Nicosia line was born in vineyards located on the western slope of the largest volcano in Europe and is the first DOC sparkling wine, Classic Method, of Etna. It is produced exclusively with... More

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Description This blend reaches perfect equilibrium between the notable tannins of the Nerello Mascalese and the low tannins content of Frappato. Light refreshing wine with a full bouquet. Notes of spices and wildberries. Notable acidity. Vinification... More

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Nostru wines are made by the organic champion Stefano Girelli and intended to be a true representation of the land and weather that exists in Sicily. This lovely midweight red wine is made from Mount Etna's premium red grape. Intense yet delicate it... More

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The Valdemone Rosato di Tornatore extra dry sparkling wine was born on the slopes of Etna, on the north side in the municipality of Castiglione di Sicilia. The wine is obtained from the vinification of Nerello Mascalese grapes, which, once in the... More

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Terre Siciliane Nerello Mascalese Làvico was born in the Vajasindi estate of Duca di Salaparuta, located in the municipality of Castiglione di Sicilia, on the slopes of Etna, on the side of the Alcantara valley. It is obtained from pure Nerello... More

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The Nerello Mascalese Vigne Vecchie di Calabretta comes to life from vines over 80 years old, mainly ungrafted, grown organically on the northern side of Etna, in Calderara di Randazzo, in the province of Catania. It is produced from Nerello Mascalese... More