Firriato Nero d'Avola Harmonium Sicilia DOC 2019 0,75 ℓ

Description:

The Nero d'Avola Terre del Sommacco di Mandrarossa was born on vineyards characterized by calcareous soils. The harvest takes place during the first week of September. At the end of the harvest the grapes are fermented with maceration on the skins for... More

Description:

Nuhar was born in the selected vineyards of Tenuta Ripatalà, located about 600 meters above sea level, in the province of Palermo. This wine is mainly made from Nero d'Avola and Pinot Nero grapes, harvested respectively at the end of September and at... More

Description:

Nero d'Avola Gazzerotta by Cantine Pellegrino is a red produced in the Gazzerotta estate, located in Mazzara del Vallo, in the province of Trapani. The bunches are harvested in the second ten days of September. The vinification takes place with a long... More

Description:

Planeta's Sicilia Nero d'Avola Plumbago was born in the Ulmo vineyard, located in the municipality of Sambuca di Sicilia, in the province of Agrigento. The wine takes its name from the beautiful purple flower that grows in the woods surrounding the... More

Description:

The red wine of the e-Colosi line of the Colosi winery is an organic and vegan wine, which is born in vineyards located in Mazara del Vallo, Trapani. It is produced from 100% Nero d'Avola grapes, vinified in steel. It is characterized by a ruby red... More

Description:

Nero d'Avola Inessa is produced with 100% Nero d'Avola grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level The grape harvest takes place in the first ten days of September. Once transported to the... More

Description:

Disueri comes from the Nero d'Avola vineyards of Tenuta San Giacomo di Cusumano, located in Butera, in the province of Caltanissetta. The intense sunlight is crucial for an optimal ripening of the grapes. Furthermore, the calcareous soil of this area... More

Description:

Sàgana represents one of the territorial wines of the famous Cusumano winery. It was born in the vineyards located on the San Giacomo estate, in the province of Caltanissetta. Made exclusively with Nero d'Avola grapes, harvested manually in the first... More

Description:

Saia di Feudo Maccari is located in the Syracusan municipality of Noto, in the heart of south-eastern Sicily. It is produced exclusively from Nero d'Avola grapes, whose fermentation takes place with maceration on the skins for 20-25 days. The wine is... More

Description:

The Nero d'Avola Sherazade di Donnafugata Sicily was born in the Contessa Entellina estate, in the heart of south-western Sicily. It is produced with 100% Nero d'Avola grapes, harvested by hand in the first ten days of September. Fermentation takes... More

Description:

This Nero d'Avola comes to light in the Sallier de La Tour estate of Tasca d'Almerita, located in the Palermo municipality of Monreale. It is the result of only Nero d'Avola grapes, whose fermentation takes place in steel at controlled temperature for... More

Description:

In the Tareni of Pellegrino line of mono varietal wines, the most representative grape variety of the Sicily region could certainly not be missing: Nero d'Avola. The vineyards from which it originates live in the Agro di Salemi and in the locality of... More

Description:

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an... More

Description:

The Terre Siciliane Nero d'Avola Nerè by Feudo Maccari is located in the company's vineyards located in the Syracusan municipality of Noto, in the heart of south-eastern Sicily. It is produced exclusively with Nero d'Avola grapes, which ferment, with... More