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1844 BEAUTIFUL Huge Color MAP ...1844 BEAUTIFUL Huge Color MAP of Southern Modern Italy Sicily ATLAS From “Soci... 1844 BEAUTIFUL Huge Color MAP of Southern Modern Italy Sicily ATLAS From “Society for Diffusion of Useful Knowledge” A beautifully hand-colored map from the 1844 printing of “Society for the Diffusion of Useful Knowledge” The Society for the Diffusion... moreDetails
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Terenzi Balbino Vermentino Di ...The Vermentino di Maremma Balbino D.O.C. is a delightful straw yellow wine tha... The Vermentino di Maremma Balbino D.O.C. is a delightful straw yellow wine that will captivate your senses. With its enticing aromas of pear and white flowers, this wine offers a truly aromatic experience. On the palate, you will be greeted with a... moreDetails
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Della Vite Millesimato D. O.C....Della Vite is a range of award-winning and sustainably made Proseccos, created... Della Vite is a range of award-winning and sustainably made Proseccos, created by Chloe, Poppy and Cara Delevingne.Taking its name from the Italian term for "of the vine", the first joint venture between the sisters sees them partnered with a... moreDetails
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-18%Della Vite Superiore D. O.C. G...Della Vite is a range of award-winning and sustainably made Proseccos, created... Della Vite is a range of award-winning and sustainably made Proseccos, created by Chloe, Poppy and Cara Delevingne.Taking its name from the Italian term for "of the vine", the first joint venture between the sisters sees them partnered with a... moreDetails
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Les vins. Étude sur ceux qui s...First edition. In later half leather. 25. 100, (2) p. A study on wines sold in... First edition. In later half leather. 25. 100, (2) p. A study on wines sold in Belgium with a guide about serving them. Indicates the origins of different wines, the classification of Bordeaux, Medoc, Champagne, Burgundy wines, and also the wines from... moreDetails
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Della Vite Treviso D. O.C Pros...Della Vite is a range of award-winning and sustainably made Proseccos, created... Della Vite is a range of award-winning and sustainably made Proseccos, created by Chloe, Poppy and Cara Delevingne.Taking its name from the Italian term for "of the vine", the first joint venture between the sisters sees them partnered with a... moreDetails
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St Paul, in an initial on a le...St Paul, in an initial on a leaf from a vast Gradual, in Latin [Northern Italy... St Paul, in an initial on a leaf from a vast Gradual, in Latin [Northern Italy (Lombardy, perhaps Milan), late 15th century (c.1480–90)] Parchment, a single leaf, c.560×340mm, with five lines of text and music in square notation on four-line red... moreDetails
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Della Vite Valdobbiadene Prose...Wine of Italy Extra Dry Vegan Certified Product - Technical Specificatopn Vega... Wine of Italy Extra Dry Vegan Certified Product - Technical Specificatopn Vegan Products moreDetails
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Orcia Rosso Riserva Doc “giove...Bottle size: 0.75l; Serve at: 16/18 °C; Vintage: 2019; Alcohol: 14%; Tannico r... Bottle size: 0.75l; Serve at: 16/18 °C; Vintage: 2019; Alcohol: 14%; Tannico rating: 95pt; moreDetails
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-29%Ghemme DOCG Riserva Costa Del ...The Ghemme Riserva has garnet red colours and is focused on raspberry and viol... The Ghemme Riserva has garnet red colours and is focused on raspberry and violet notes on the nose. It is dry, sapid and aromatic on the palate. Recommended serving temperature: 18-20°C. moreDetails
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-35%Ghemme DOCG Chioso Dei Pomi 20...The Ghemme Riserva has garnet red colours and is focused on raspberry and viol... The Ghemme Riserva has garnet red colours and is focused on raspberry and violet notes on the nose. It is dry, sapid and aromatic on the palate. Recommended serving temperature: 18-20°C. moreDetails
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Banfi Centine Toscana Bianco I...The Centine Bianco is composed of the Chardonnay and Vermentino varieties comb... The Centine Bianco is composed of the Chardonnay and Vermentino varieties combined in a tasty blend suitable for all occasions. After harvesting, the grapes are left to ferment at a controlled temperature between 13 and 16 °C in steel vats.... moreDetails
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-17%Chianti Classico 2022, Casa Br...The must was fermented at 28-30° C and the maceration period was 10-13 days. T... The must was fermented at 28-30° C and the maceration period was 10-13 days. This wine matures for 12 months in 2/3 stainless steel tanks and 1/3 concrete. moreDetails
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Ziobaffa Terre Siciliane Pinot...Pinot Grigio by Ziobaffa is the result of a perfect combination of traditional... Pinot Grigio by Ziobaffa is the result of a perfect combination of traditional methods and the use of modern equipment. After a soft pressing of the grapes, the must ferments in stainless steel containers at a temperature of 16 ° C for 15 days. It is... moreDetails
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-21%Sangiovese Merlot Rubicone IGT...Grapes, some hand harvested, are destemmed and fermented at 25°c for 10 days, ... Grapes, some hand harvested, are destemmed and fermented at 25°c for 10 days, on skin to enhance tanin and colour extraction. MLF is encouraged after first racking off. Wine is fined and filtered before bottling. moreDetails
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Colognole Chianti Rufina DOCG ...Chianti Rùfina by Colognole was born in the small DOCG area located in the pro... Chianti Rùfina by Colognole was born in the small DOCG area located in the province of Florence.It is mainly produced with Sangiovese and Colorino grapes, left to macerate for 10–12 days at a controlled temperature of 27 °C with frequent ageing and... moreDetails
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-17%Ilatraia IGT Maremma, Brancaia...The grapes are ripened on hillside locations with South and Southwest facings ... The grapes are ripened on hillside locations with South and Southwest facings between 250 and 575ft a.s.l. Harvested from late August into late September then fermented at 30 - 32 degrees C with 18 days of skin contact. Maturation, including... moreDetails
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Produttori del Barbaresco Lang...The Langhe Nebbiolo of the Barbaresco Producers comes from one of the youngest... The Langhe Nebbiolo of the Barbaresco Producers comes from one of the youngest vineyards selected from the 100 hectares of property. Fermentation takes place in steel at a controlled temperature of 28 ° C, with 20 days maceration on its skins. After... moreDetails
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Prunotto Langhe Arneis DOC 202...This Langhe Arneis was born on the Prunotto estate owned by the Marquises Anti... This Langhe Arneis was born on the Prunotto estate owned by the Marquises Antinori. It is produced entirely with Arneis grapes, carefully picked and selected by hand. After a soft pressing, fermentation takes place at a maximum temperature of 18 ° C,... moreDetails
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Pian del Prete Sangiovese Tosc...Pian del Prete all the potential of the Tuscan grape par excellence, Sangioves... Pian del Prete all the potential of the Tuscan grape par excellence, Sangiovese. Rosé Sangiovese comes from grapes harvested in mid-September, which are softly pressed and then vinified in steel at a controlled temperature, 12 and 16 °C, followed by... moreDetails
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Capichera Isola dei Nuraghi IG...Wine produced since 1980 which bears the name of the winery, it comes from the... Wine produced since 1980 which bears the name of the winery, it comes from the vineyards of the municipality of Arzachena, in the province of Sassari. Pure Vermentino, ferments in steel tanks at a temperature of 16-18 ° C for 4 weeks. Stops partly in... moreDetails
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Ai Palazzi Montesco Colli di C...Ai Palazzi's red Riserva Montesco is produced by the Masottina company on the ... Ai Palazzi's red Riserva Montesco is produced by the Masottina company on the hills of Conegliano, in the hamlet of Ogliano. The wine is a blend of Cabernet Franc, Cabernet Sauvignon, Marzemino and Merlot grapes. After a 2-week maceration at 28-30°C,... moreDetails
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Feudi di Romans Trevenezie Ros...The Rosé from the I Feudi di Romans winery is made with pure Pinot Noir grapes... The Rosé from the I Feudi di Romans winery is made with pure Pinot Noir grapes according to the Charmat Method.Upon arrival in the cellar, the grapes are de-stemmed, crushed and pressed. Fermentation follows for 14 days at a temperature of 16 °C.... moreDetails
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Vinos de Potrero Valle de Uco ...The Malbec Reserva by Vinos de Potrero comes from pure Malbec grapes located i... The Malbec Reserva by Vinos de Potrero comes from pure Malbec grapes located in the Valle de Mendoza. The grapes are vinified in concrete vats at 30 °C, with a maceration on the skins for 5 days. Ageing takes place in first and second passage barriques... moreDetails
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[Signed] [Signed] La Bella Add...Roma, Casa Editrice M. Carra & C. di Luigi Bellini, Tipografia "Italia", 1919.... Roma, Casa Editrice M. Carra & C. di Luigi Bellini, Tipografia "Italia", 1919. In-12° (19 cm x 12,5 cm). Pp. 147, (1). Brossura editoriale a stampa con titolo in rosso, con al centro il nome "Pitigrilli", ad indicare che questa era la copia a lui... moreDetails
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