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La morale en action, ou Élite ...In French. First Edition. in leather with some heavy wear on the spine & flaki... In French. First Edition. in leather with some heavy wear on the spine & flaking on the front - 17x11 cm, 445 pages -paper shows yellowings. Battered but complete. ex Libris moreDetails
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[Signed] [Signed] C. Cornelius...Duodecimo. 125 x 68 mm Gestochener Titel, [1 weiße], [17], Kupfer; 786, [29] (... Duodecimo. 125 x 68 mm Gestochener Titel, [1 weiße], [17], Kupfer; 786, [29] (Index), [1 weiße] Seiten. - Lagenkollation: *10, A-Z12, Aa-Ll12. Geprägtes Original-Leinen mit illustriertem Umschlag. Sprache: Latein, (Einband etwas fleckig, Kanten und... moreDetails
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"Mr C.J. GIGNOUX député de la ..."Mr C.J. GIGNOUX député de la Loire 1931" Photo de presse originale G. DEVRED ... "Mr C.J. GIGNOUX député de la Loire 1931" Photo de presse originale G. DEVRED Agence ROL Paris (1931) / Format: 13x18cm / Parfait état /// Original Photo by G. DEVRED (1931) / Size: 13x18cm / Perfect condition moreDetails
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Le P'Tit Bal Perdu - C'Etait B...Partition Piano, Vocal et Guitare & Partion Piano Solo-Inclus : Partition Pian... Partition Piano, Vocal et Guitare & Partion Piano Solo-Inclus : Partition Piano SoloSaura-t-on jamais pourquoi et comment une chanson plus qu’une autre ira se nicher dans le cœur des gens au fil du temps, de génération en génération?Assurément non, «... moreDetails
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Journal du Regne de Henry IV. ...Very good. Bound in full calf. Marbled endpapers. Bookplate of William Odom to... Very good. Bound in full calf. Marbled endpapers. Bookplate of William Odom to front pastedown of Vol. I. Engraved portrait frontispiece to Vol. I also. A touch of foxing to first and last few leaves of each volume. moreDetails
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Les vins. Étude sur ceux qui s...First edition. In later half leather. 25. 100, (2) p. A study on wines sold in... First edition. In later half leather. 25. 100, (2) p. A study on wines sold in Belgium with a guide about serving them. Indicates the origins of different wines, the classification of Bordeaux, Medoc, Champagne, Burgundy wines, and also the wines from... moreDetails
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[Signed] [Signed] Voyage du Du...1 vol. in-8 br., Imprimerie de G. Gounouilhou, Bordeaux, 1882, CL-36 pp. Rare ... 1 vol. in-8 br., Imprimerie de G. Gounouilhou, Bordeaux, 1882, CL-36 pp. Rare exemplaire, imprimé sur beau vergé, en bon état, enrichi d'un envoi de Raymond Céleste. Langue: Français moreDetails
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Le C du Chai Cuvée Noble White...Le C du Chai is typical of the exciting wines coming from Le Chai au Quai (our... Le C du Chai is typical of the exciting wines coming from Le Chai au Quai (our Castillon winemaking HQ). It's a modern interpretation by the inimitable Jean-Marc of a luscious, dry, botrytised Sémillon that Tony Laithwaite made with Danish winemaker... moreDetails
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Histoire de la ville de Rive-d...In-4 relié, 414pp. Dos et plats conservés, reliure toilée bleue avec étiquette... In-4 relié, 414pp. Dos et plats conservés, reliure toilée bleue avec étiquette de percaline et titre gravé au dos. Exemplaire numéroté, l'un des 600. Nombreuses pl. photographiques hors-texte, A plan en couleurs dépliant. Reliure impeccable, coupes... moreDetails
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Oddbird Blancs De Blanc │ 100%...Juicy, fruity scent with elements of green apples, pears and citrus. Good as a... Juicy, fruity scent with elements of green apples, pears and citrus. Good as an aperitif, and ideal with seafood or salad dishes. Serve at about 8°C Developed with the know how of Champagne expert Richard Juhlin. RJ Blanc de Blancs alcohol free... moreDetails
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Oddbird Blancs De Blanc │ 100%...Juicy, fruity scent with elements of green apples, pears and citrus. Good as a... Juicy, fruity scent with elements of green apples, pears and citrus. Good as an aperitif, and ideal with seafood or salad dishes. Serve at about 8°C Developed with the know how of Champagne expert Richard Juhlin. RJ Blanc de Blancs alcohol free... moreDetails
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-17%Château Giscours Red WineChâteau Giscours lies in the most southerly part of Margaux. Records from 1330... Château Giscours lies in the most southerly part of Margaux. Records from 1330 show there was once a fortified castle on the site of today's imposing château, while the current building dates back to 1847, surrounded by parkland dotted with ancient... moreDetails
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Château Giscours Red WineChâteau Giscours lies in the most southerly part of Margaux. Records from 1330... Château Giscours lies in the most southerly part of Margaux. Records from 1330 show there was once a fortified castle on the site of today's imposing château, while the current building dates back to 1847, surrounded by parkland dotted with ancient... moreDetails
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Bereche et Fils Réserve Champa...Champagne Brut Réserve is produced by the Bereche et Fils maison, whose founda... Champagne Brut Réserve is produced by the Bereche et Fils maison, whose foundation dates back to 1847. Today we are in the fifth generation of champagne producers, led by brothers Raphael and Vincent. The maison's vineyards are located partly in the... moreDetails
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Diaporos Single Vineyard Xinom...After a seven–day pre-fermentation cold soak at 8-10°C, the must undergoes a 1... After a seven–day pre-fermentation cold soak at 8-10°C, the must undergoes a 10-15 day fermentation at controlled temperatures (23-26°C) in open tanks with pneumatic pigeage devices. This process aims at stabilizing the color of Xinomavro and at... moreDetails
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Gerard Bertrand Cote des Roses...This wine embodies the South of France lifestyle. Fresh and fruity, this Langu... This wine embodies the South of France lifestyle. Fresh and fruity, this Languedoc is ideal at 10°C as an aperitif or with shellfish and subtly spiced dishes.Wine of France moreDetails
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La Mascota La Mascota Malbec M...Mascota Malbec is produced with only Malbec grapes harvested in the vineyards ... Mascota Malbec is produced with only Malbec grapes harvested in the vineyards of the Cruz de Piedra, located in the Maipù department of Mendoza. It is produced through a fermentation with maceration in stainless steel tanks at a temperature of 23-25 °C... moreDetails
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Lacheteau Cremant de Loire Bru...This Crémant de loire is pale straw-coloured and has white flower and dried fr... This Crémant de loire is pale straw-coloured and has white flower and dried fruit aromas. It is structured, fine and round with a good length. Enjoy it between 6 and 8°C as an aperitif or with dessert.Wine of France moreDetails
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Colognole Chianti Rufina DOCG ...Chianti Rùfina by Colognole was born in the small DOCG area located in the pro... Chianti Rùfina by Colognole was born in the small DOCG area located in the province of Florence.It is mainly produced with Sangiovese and Colorino grapes, left to macerate for 10–12 days at a controlled temperature of 27 °C with frequent ageing and... moreDetails
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Pouilly-Fumé - Les Caillottes ...Wine DOMAINE CHOLLET - It is on the limestone slopes of the Vaurigny hills, to... Wine DOMAINE CHOLLET - It is on the limestone slopes of the Vaurigny hills, to the north of Pouilly, that Les Caillottes gives the fullest expression of its aromatic palette and complexity. The wine is fermented in stainless steel vats (13-18°C) and... moreDetails
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J.P. Chenet Vin de France Colo...JP Chenet's white wine comes from Colombard and Sauvignon grapes. The grapes a... JP Chenet's white wine comes from Colombard and Sauvignon grapes. The grapes are vinified in steel tanks at a controlled temperature (16°C). After clarification, the wine is packaged. Straw yellow in color with greenish reflections, the nose is... moreDetails
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-19%Chemin des Papes Chateauneuf d...This Châteauneuf-du-Pape has a deep garnet red colour and offers a bouquet of ... This Châteauneuf-du-Pape has a deep garnet red colour and offers a bouquet of small red berries and spices. It will be the perfect accompaniment with game or duck meat and also flavoursome cheeses. Serve between 14 and 18 C.Wine of France moreDetails
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Don David Cabernet Sauvignon 2...Manual harvest in 18Kg plastic bins. Pre-fermentation macerations at 8°C in st... Manual harvest in 18Kg plastic bins. Pre-fermentation macerations at 8°C in stainless steel tanks. Utilisation of both native and selected yeasts for the fermentation process. Post fermentation maceration takes place, totaling 30 days. Malolactic... moreDetails
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Chinon Rouge - Les Barnabés 20...Wine DOMAINE OLGA RAFFAULT - A Chinon that been moulded by the Loire's alluvia... Wine DOMAINE OLGA RAFFAULT - A Chinon that been moulded by the Loire's alluvial deposits and the Vienne's gravel in the area surrounding Savigny-en-Véron. After steeping the uncrushed grapes, the must is gently raised to 25°C to release its primary... moreDetails
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Harvey Nichols Premium Château...Tasting Notes C'est magnifique! This is the perfect present for any French win... Tasting Notes C'est magnifique! This is the perfect present for any French wine lover. A bottle of Harvey Nichols Premium Châteauneuf-du-Pape tucked inside a bespoke wooden gift box which features an embossed lid crafted from recycled aluminium. That... moreDetails
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Terrazas Selection Chardonnay,...Vineyard: Alluvial, sandy and shallow soils. Cool and dry weather with signifi... Vineyard: Alluvial, sandy and shallow soils. Cool and dry weather with significant variation between day and night temperature (16°C). Drip irrigation.Ageing: 9 months in 100% French oak, 100% new oak.Colour: Golden yellow, with green highlights.Aroma:... moreDetails
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Cabernet Sauvignon Reserva 202...Grapes are gently crushed and the juice was chilled to 10 degrees C where it r... Grapes are gently crushed and the juice was chilled to 10 degrees C where it remained for 3 days under anaerobic conditions before selected yeast inoculation. Fermentation occurred at 28-29 degrees with a pumping over regime of 3-4 times per day. The... moreDetails
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Cellier des Princes Sceau du P...The Côtes-du-Rhône Sceau du Prince by Cellier des Princes is produced from 40-... The Côtes-du-Rhône Sceau du Prince by Cellier des Princes is produced from 40-50 year old vines. The wine is a blend mostly of Grenache grapes with small additions of Syrah and Mourvèdre, which are destemmed and fermented for 3-4 weeks at 27-32°C. A... moreDetails
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Un Vent de Folie Red WineJean-Charles Duran, a 4th-generation grower, is the first winemaker in his fam... Jean-Charles Duran, a 4th-generation grower, is the first winemaker in his family. Our Languedoc winemaker-turned buyer Mark Hoddy was so bowled over by the power and intensity of J-C's old-vine grapes, he made a red from them himself. He then set... moreDetails
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