Gellan Gum High Acyl 500g Premium Quality Powder Non-GMO, Gluten Free – Recyclable Container

Description:

Makes flexible elastic gel Perfect for creating soft gels, marshmallows and mousses Use to thicken liquids Blend with Gellan Gum Low Acyl to create a softer texture gel Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated. More

Description:

Makes flexible elastic gel Perfect for creating soft gels, marshmallows and mousses Use to thicken liquids Blend with Gellan Gum Low Acyl to create a softer texture gel Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated. More

Description:

Produce heat resistant gels and jellies Produce clear and firm gels which can withstand the temperature of up to 120C Add to fruit juice to produce heat stable purées that can then be turned into tuiles Create fluid gels for sauces and use to... More

Description:

Produce heat resistant gels and jellies Produce clear and firm gels which can withstand the temperature of up to 120C Add to fruit juice to produce heat stable purées that can then be turned into tuiles Create fluid gels for sauces and use to... More

Description:

Makes flexible elastic gel Perfect for creating soft gels, marshmallows and mousses Use to thicken liquids Blend with Gellan Gum Low Acyl to create a softer texture gel Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated. More

Description:

Makes flexible elastic gel Perfect for creating soft gels, marshmallows and mousses Use to thicken liquids Blend with Gellan Gum Low Acyl to create a softer texture gel Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated. More

Description:

Produce heat resistant gels and jellies Produce clear and firm gels which can withstand the temperature of up to 120C Add to fruit juice to produce heat stable purées that can then be turned into tuiles Create fluid gels for sauces and use to... More

Description:

Produce heat resistant gels and jellies Produce clear and firm gels which can withstand the temperature of up to 120C Add to fruit juice to produce heat stable purées that can then be turned into tuiles Create fluid gels for sauces and use to... More

Description:

Use to inhibit crystallisation of sugar and to increase rise in sponges Use to make fruit syrups and candies Create a sheen/gloss on marzipan or icing 100% cold water soluble Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated. More

Description:

High-quality food grade Enhances flavour profile Ideal for winemaking/home brewing Derived from fruit Vegan, Non-GMO, Gluten Free More