Michael Symon's BBQ BBQ and More from the Grill, Smoker, and Fireplace

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Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restau More

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3 Shelves. Main cooking area: 640x 444mm More

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This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, air More

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I Love My Barbecue More Than 100 of the Most Delicious and Healthy Recipes For the Grill. Paperback / softback. By Hilaire Walden More

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Transform your barbecue skills with techniques and recipes for amateurs and experts. No matter your audience or occasion, you will have the recipes to impress. More

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Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smoker-recipes included!Create an authentic smokehouse taste in your own backyard with this step-by-s More

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On a scorching summer day, there's little more enjoyable than a casual barbecue with friends. More

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Take your next backyard barbecue to the next level with these tips and recipes for everything from steaks, sauces and rubs to salads, desserts and more.In Grill It Up, grill master Steve Tillett give you the tips More

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Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.Dr. BB More

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The Smoke Shop's Backyard BBQ Eat, Drink, and Party Like a Pitmaster. Hardback. By Andy Husbands, William Salazar, Michael Symon, Ken Goodman More

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Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary rep More

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As the star of the popular Food Network programs Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America, Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it More

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Whiskey flavour wood chunks which are suited for all Charcoal BBQ and Smokers. More

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Can be used instead of charcoal or as a flavouring smoking aid. Ideal for smoker bbq's and kettle grills. Great for mixing with charcoal. More