Horn Barbecue Recipes and Techniques from a Master of the Art of BBQ

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The Infrared Grill Master Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time. Hardback. By Jenny Dorsey More

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Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smoker-recipes included!Create an authentic smokehouse taste in your own backyard with this step-by-s More

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Learn to make no-fail, mind-blowing barbeque with your sous vide in this cookbook full of tips, techniques, and recipes.Packed with helpful photos and step-by-step tutorials, this book shows how to use your sous vide's pre More

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The definitive guide to one of the most iconic barbecue traditions-Carolina-style chopped pork-from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbe More

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Whole Hog BBQ The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ. Hardback. By Sam Jones, Daniel Vaughn More

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Pitmaster Recipes, Techniques, and Barbecue Wisdom [A Cookbook]. Hardback. By Andy Husbands, Chris Hart, Mike Mills, Amy Mills More

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Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary rep More

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Discover how to make authentic, competition-quality BBQ with your offset smoker in this cookbook and guide by a professional pitmaster.Serving up flavor-packed recipes and step-by-step techniques, The Offset Smoker Coo More

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Flavor by Fire Recipes and Techniques for Bigger, Bolder BBQ and Grilling. Hardback. By Derek Wolf, Steven Raichlen More

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This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, air More

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Good More

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Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio).A full-color, photograph-by-photograph, step-by-s More

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Weber's Complete BBQ Smoking Recipes and tips for delicious smoked food on any barbecue. Hardback. By Jamie Purviance More

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The Green Barbecue Cookbook Modern Vegetarian Grill and BBQ Recipes. Hardback. By Martin Nordin More