An A-Z of Pasta: Stories, Shapes, Sauces, Recipes

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An A-Z of Pasta Stories, Shapes, Sauces, Recipes. Hardback. By Rachel Roddy More

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Very Good Indianapolis, Indiana, U.S.A.: Macmillan General Reference, 1998. First softcover printing, 1998. Well-kept copy of this wide-ranging selection of vegetarian recipes centering mainly on pasta but including soups, salads and baked and filled... More

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The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.The culinary odyssey begins in northern Italy, More

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Melt, Stretch, and Sizzle: The Art of Cooking Cheese Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More. Hardback. By Tia Keenan More

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Fresh Pasta at Home 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine. Paperback / softback. By America's Test Kitchen More

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Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow More

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Acclaimed chefs find innovative uses for this classic Asian staple-with fifty recipes ranging from meat and pasta dishes to cocktails and desserts.Long used as a key umami flavor in Asian cooking, fish sauce is becoming a More

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Acclaimed chefs find innovative uses for this classic Asian staple-with fifty recipes ranging from meat and pasta dishes to cocktails and desserts.Long used as a key umami flavor in Asian cooking, fish sauce is becoming a More

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Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's pro More

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**JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • More

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Tomato, mascarpone cheese and cream sauce A taste of Italy Our sauces are made in the Emilia Romagna region, inspired by regional Italian recipes. Made with over 45 years of experience... that's why you can taste the difference. More

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Portobello mushroom, cream and porcini mushroom sauce A taste of Italy Our sauces are made in the Emilia Romagna region, inspired by regional Italian recipes. Made with over 45 years of experience... that's why you can taste the difference. More

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Tomato, grilled aubergine and sundried tomato sauce A taste of Italy Our sauces are made in the Emilia Romagna region, inspired by regional Italian recipes. Made with over 45 years of experience... that's why you can taste the difference. More

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Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta-but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta,... More