aBeiou. Spanish BONELESS IBERICO HAM - Jamon Iberico de Cebo - Pata Negra. Whole Vacuum Packed. Cured +30 Months in Guijuelo (Salamanca). Hycer Warranty Certificate. Weight 4'5 to 5 kg

Description:

⭐ Authentic BONELESS IBERICO CEBO HAM 50% Iberian Race. Approximate weight between 4.5 and 5 kg. Whole piece vacuum packed and cardboard box to improve CONSERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 30 months. Pigs... More

Description:

⭐ Authentic BONELESS IBERICO CEBO HAM 50% Iberian Race. Approximate weight between 4.5 and 5 kg. Whole piece vacuum packed and cardboard box to improve CONSERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 30 months. Pigs... More

Description:

⭐FREE RANGE IBERICO HAM from Spain. Raised naturally in Dehesas, a unique land rich in oak trees which provides the acorns Iberico Pigs love! ⭐Directly from the producer THIS PATA NEGRA IS THE BEST OFFER ON AMAZON. This Iberico Ham is classified with a... More

Description:

⭐ Authentic BONELESS IBERICO CEBO HAM 50% Iberian Race. Ham piece 1kg approximate weight. Vacuum packed to improve the PRESERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 30 months. Pigs fed natural cereal feed. Natural... More

Description:

⭐ Authentic BONELESS IBERICO CEBO HAM 50% Iberian Race. Ham piece 1kg approximate weight. Vacuum packed to improve the PRESERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 30 months. Pigs fed natural cereal feed. Natural... More

Description:

⭐FREE RANGE IBERICO HAM from Spain. Raised naturally in Dehesas, a unique land rich in oak trees which provides the acorns Iberico Pigs love! ⭐Directly from the producer THIS PATA NEGRA IS THE BEST OFFER ON AMAZON. This Iberico Ham is classified with a... More

Description:

⭐ Sliced IBERIAN BAIT HAM 50% IBERIAN RACE. Iberian ham sliced in 5 sachets x 100gr. Vacuum packed to improve CONSERVATION and maintain all the original flavor and aroma. Pata negra. ⭐ CURED for at least 30 months. Pigs fed natural cereal feed. Natural... More

Description:

⭐ Sliced IBERIAN BAIT HAM 50% IBERIAN RACE. Iberian ham sliced in 5 sachets x 100gr. Vacuum packed to improve CONSERVATION and maintain all the original flavor and aroma. Pata negra. ⭐ CURED for at least 30 months. Pigs fed natural cereal feed. Natural... More

Description:

⭐FREE RANGE IBERICO HAM Shoulder from Spain. Raised naturally in Dehesas, a unique land rich in oak trees which provides the acorns Iberico Pigs love! ⭐Directly from the producer THIS PATA NEGRA IS THE BEST OFFER ON AMAZON. This Iberico Ham Shoulder is... More

Description:

⭐FREE RANGE IBERICO HAM Shoulder from Spain. Raised naturally in Dehesas, a unique land rich in oak trees which provides the acorns Iberico Pigs love! ⭐Directly from the producer THIS PATA NEGRA IS THE BEST OFFER ON AMAZON. This Iberico Ham Shoulder is... More

Description:

⭐FREE RANGE IBERICO HAM Shoulder from Spain. Raised naturally in Dehesas, a unique land rich in oak trees which provides the acorns Iberico Pigs love! ⭐Directly from the producer THIS PATA NEGRA IS THE BEST OFFER ON AMAZON. This Iberico Ham Shoulder is... More

Description:

⭐FREE RANGE IBERICO HAM Shoulder from Spain. Raised naturally in Dehesas, a unique land rich in oak trees which provides the acorns Iberico Pigs love! ⭐Directly from the producer THIS PATA NEGRA IS THE BEST OFFER ON AMAZON. This Iberico Ham Shoulder is... More

Description:

⭐ Authentic BONELESS IBERICO HAM ACORN-FED 50% Iberian Race. Ham piece 1kg approximate weight. Vacuum packed to improve the PRESERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 36 months. Pigs raised in the FIELD and fed on... More

Description:

⭐ Authentic BONELESS IBERICO HAM ACORN-FED 50% Iberian Race. Ham piece 1kg approximate weight. Vacuum packed to improve the PRESERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 36 months. Pigs raised in the FIELD and fed on... More

Description:

TRULY EXCEPTIONAL Handmade from free-range pigs and cured for at least 20 months in the mountainous Salamanca region of Spain. THE PERFECT INTRODUCTION to the world of fine Iberico ham. This Paleta Iberico Cebo de Campo has the extraordinary aroma,... More