Ver-mo Vermouth di Torino Rosso

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The 1757 Vermouth di Torino range is a small batch, handcrafted vermouth gently infused with the finest mature blend of aromatics. Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemesia (wormwood) from... More

Description:

100cl / 16% - A fruity, bittersweet Vermouth di Torino Rosso from Casa Cinzano's 1757 range, made with Italian wines and a secret blend of botanicals, including wormwood from Piedmont. Spicy, woody aromas of vanilla, dried figs and floral wormwood fill... More

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Vermo Vermouth di Torino Rosso More

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75cl / 20% - A fruity, spicy Rosso vermouth di Torino from Karminia that is made by infusing Barbera d'Asti DOCG wine with a complex blend of 37 different botanicals. The palate offers notes of cherries, plums, orange, lemon, nutmeg, pepper and black... More

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75cl / 16.8% - A spicy, aromatic Vermouth Rosso from Cucielo that offers aromas of candied oranges, rhubarb, vanilla, anise, cloves and pepper on the nose. The palate has notes of bitter pomegranate, red berries, vanilla, anise, orange and raisins. More

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75cl / 18% - A classic Vermouth di Torino Rosso from Scarpa, made using a blend of more than 15 botanicals. A balanced, bitter-sweet aperitif, it offers notes of sweet raisins, gentle spice, cardamom and bitter angostura bark throughout the palate. More

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Vermouth Carlo Alberto Rosso Superiore Riserva is the combination of rare ingredients and ancient procedures that require great experience and skill. His recipe, born in 1837 by Tumalin Bartolomé Baracco de Baracho inspired by the aperitif wine that... More

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Emblem of the production, the Rosso di Torino Vermouth is the result of a tradition in the production of Bordiga's vermouth that has taken its steps since 1888. The label that today covers the bottle of vermouth and is inspired by the movie posters has... More

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Vermouth Rosso di Torino 1757 by Cinzano is the Vermouth created to pay homage to the founding fathers of Cinzano, Giovanni Giacomo and Carlo Stefano, who created Casa Cinzano in Turin in 1757. A precious Vermouth with a timeless taste, obtained thanks... More

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Bitter Vermouth After Teatro di Giulio Cocchi is produced in the province of Asti, starting from wine, sugar and alcohol, which remain in infusion with aromatic herbs and spices, including mugwort, rhubarb, china calisaia and wood of quassia. This... More

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75cl / 17% - Made using Moscato wine and a secret blend of botanicals, Scarpa Vermouth Bianco has a bitter, aromatic character, with notes of coriander, cardamom, sweet Moscato wine and bitter herbs throughout the palate. More

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The white Vermouth Carlo Alberto Superiore Riserva is the combination of rare ingredients and ancient procedures that require great experience and skill. His recipe, born in 1837 by Tumalin Bartolomé Baracco de Baracho inspired by the aperitif wine... More

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Delicate aromas and flavours of orchard fruits, white flowers and chamomile typify this vermouth, as good to drink in a Martini or a Spritz as it is neat with a cheese platter. More

Description:

75cl / 18% - Martini Riserva Speciale Ambrato is a Vermouth di Torino that uses wines from Moscato d'Asti and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – ambrato is Italian for amber. More