Method and Madness Japanese Cedarwood Cask Finish

Description:

70cl / 52.8% - A limited-edition single pot still Irish whiskey from Method and Madness that combines Japan's rarest type of oak with spirit from one of Ireland's most inventive distillers. Initially matured in ex-bourbon barrels for three decades, it... More

Description:

70cl / 48% - A limited-edition single pot still from Method and Madness that was initially matured in a combination of ex-bourbon and ex-sherry casks, and finished in virgin Japanese chestnut casks – a first for Irish whiskey. Aromas of peppermint... More

Description:

140cl / 51.8% - A pair of limited-edition single pot still Irish whiskies from Method and Madness, inspired by the distinctive flavours of Japanese cedarwood and chestnut. Initially matured in a combination of bourbon and sherry casks, these... More

Description:

210cl / 58.4% - A trio of limited-edition Method and Madness single pot still Irish whiskies, bottled exclusively for The Whisky Exchange. Known for its creative cask-aging, all of these whiskies were initially aged in a mix of ex-bourbon and ex-sherry... More

Description:

70cl / 57.5% / Distillery Bottling - A limited-edition Chichibu, developed in conjunction with a Japanese craft brewer. The brewery aged their beers in casks from the distillery and then returned these ‘beer-washed’ barrels to Chichibu, where they were... More

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140cl / 46% - A beautifully-presented set of Japanese single malts, both finished in Caribbean rum casks for up to 12 months. The set contains one bottle from the Yoichi distillery and one from Miyagikyo, both owned by Nikka. More

Description:

Though this be madness, yet there is method in't. - William Shakespeare Maddeningly good and methodically crafted, Method and Madness has created the world's first whiskey to be matured in wild cherry wood casks. Launched exclusively through Harvey... More

Description:

70cl / 46% - A limited-edition Irish whiskey from Method And Madness, Oats and Malt has been triple distilled at the Midleton Micro Distillery using a combination of 60% Irish oats and 40% malted barley. Matured exclusively in ex-bourbon casks, the... More

Description:

70cl / 60.8% / Chichibu Distillery - Single cask of peated spirit was distilled at Chichibu in 2012. Hand-selected by The Whisky Exchange for its rich and full texture, flavours of barbecue smoke and plum sauce, and its lingering finish. More

Description:

70cl / 46% - A seven-year-old Irish single malt whiskey from Glendalough that was initially matured in ex-bourbon casks before a long finish in Japanese mizunara oak casks. The palate offers notes of dark chocolate, orange oil, sandalwood, cinnamon,... More