Marie Brizard Coconut Liqueur

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Spirits & Liqueurs Islay Single Malt More

Description:

Spirits & Liqueurs Islay Single Malt More

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70cl / 20% - A sweet, soft caramel liqueur from Marie Brizard. It has notes of creamy vanilla and sweet caramel throughout the palate. More

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70cl / 25% - A sweet and zesty mandarin liqueur from Marie Brizard, perfect for making fruity, summery cocktails. More

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70cl / 15% - An aromatic, spicy liqueur from Marie Brizard, Falernum offers notes of clove and sweet almond throughout the palate. More

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Cazcabel Coconut Tequila Liqueur blends the succulent sweetness of Mexican coconuts with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco. More

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70cl / 20% - Ron Aguere Coco is a blend of Canary Islands rum and natural coconut flavour. A delicious alternative to Malibu, this can be used to make an extra-coconutty Pina Colada. More

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50cl / 25% - Ajacoco is a coconut-flavoured liqueur from historic producer Polmos of Poland. Just add pineapple juice for a Piña Colada. More

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50cl / 35% - A coconut liqueur from Chamarel, located on the west coast of Mauritius. This is produced from roasted dessicated coconut, which are then slowly macerated in their white rum. Serve with pineapple juice for a delicious Pina Colada. More

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This Liqueur is made using Fresh Fermented Coconut Milk and infusing it Mexican Rum which creates a Sweet Liqueur with obvious notes of Coconut throughout and hints of Chocolate! Casa D'Aristi in Mexico ferment fresh coconut milk and macerate it with... More

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70cl / 30% - A sweet, rounded, and mellow coconut rum liqueur from Guadeloupe – made by Rhum Damoiseau – with lovely added notes of vanilla and spice. This liqueur is infused with freshly cut coconut, which can still be found inside the bottle. More

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With the fresh, earthy and dry Blanco at the heart, Cazcabel adds a dose of coconut essence to the blend. Perfect for sipping over ice or in a sweet cocktail. More

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70cl / 25% - A coconut liqueur from Takamaka, rum producers from the Seychelles. This is full of coconut flavour without being overly sweet, making it great for cocktails. More

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70cl / 34% - A sweet and smooth coconut liqueur from Cazcabel, made by infusing Blanco Tequila with Jalisco coconuts, offering a sweet, earthy edge to the aromatic spirit. More