El Dorado Versailles 2002 / 12 Year Old / Rare Collection

Description:

Tasting Notes Take a flight to Guyana with three of the finest Demerara rums… Boasting a history dating back to 1670 El Dorado has established itself as one of the leading names in premium rum production. Employing traditional distillation and ageing... More

Description:

Take a flight to Guyana with three of the finest Demerara rums… Boasting a history dating back to 1670, El Dorado has established itself as one of the leading names in premium rum production. Employing traditional distillation and ageing techniques,... More

Description:

70cl / 55.1% - A special-release rum from El Dorado produced at Diamond distillery in Guyana, using a Versailles wooden pot still and finished in ex-dry Madeira casks. There are aromas of clementine and lemon peel on the nose, leading to notes of... More

Description:

75cl / 40% - A 2009 Guyanese rum from El Dorado's Single Still series that was made using a Versailles wooden pot still and matured in oak casks for 12 years. The palate offers notes of creamy milk chocolate, roasted coffee beans and cigar box that... More

Description:

70cl / 55.4% - This well-respected rum from Guyana was matured for 16 years and finished in ex-Portuguese red wine casks. This has imparted rich aromas of ripe red cherries and blood orange on the nose, leading to notes of vanilla, caramel and honey on... More

Description:

70cl / 55.4% - This 16-year-old bottling of El Dorado rum was distilled in 2005 and finished in ex-Sauternes casks – a sweet dessert wine from France. Expect full and juicy notes of ripe apricot, white peaches and citrus, punctuated by ground cinnamon,... More

Description:

70cl / 55.9% - Made from molasses and distilled in 2005 in a single wooden pot still from the former Versailles distillery in Guyana. This decadent rum was finished in ex-Maderia wine casks, imparting notes of dates, raisin, toasted almond, candied... More

Description:

70cl / 55.5% - A special-release rum from El Dorado produced at Diamond distillery in Guyana – using the famed Versailles still – and finished in ex-ruby Port casks. There are jammy notes of plum, raspberries and cherry alongside hints of woody spice... More

Description:

70cl / 55.3% - This rum was produced at Diamond distillery in Guyana and finished in white Port casks, which helped to create a spicy character with dried fruit flavours. Expect aromas of white peach and apricot which give way to vanilla and cinnamon... More

Description:

70cl / 61.4% - A 1999 vintage rum made in the last remaining operational double wooden pot still in the world, moved from the Port Mourant distillery when it was closed. A complex rum with notes of smoke, liquorice, molasses and a hint of peat. More