Bombay Sapphire Gin Miniature Multipack, 12 x 5 cl

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Bombay Sapphire's signature and sublime blend of ten of the finest botanicals, balanced perfectly with the vibrant fruitiness of ripe blackberries and raspberries.Bombay Sapphire is instantly recognisable with its classic emblem and vivid bottle... More

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Your cocktails are about to get very, very magical! This fabled gin liqueur hybrid contains the real tears of Unicorns that have lived solely on a diet of citrus, oranges, juniper berries, coriander and liquorice. For an added dose of wizardry give... More

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Multiple award-winning gin which makes perfectly balanced gin tonic and an excellent base for cocktails. Perfectly balanced four botanicals - juniper, coriander, angelica and liquorice. Distinctive flavours best enjoyed with tonic, plenty of ice and a... More

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Rhubarb is one of the first crops of the year on the Tiptree Farm in Essex, where we have been growing fruit since the 1800s. Is it a fruit, or is it perhaps a vegetable? Either way, Tiptree English Rhubarb Gin Liqueur delivers that distinctive sweet,... More

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Another gem of a Gin from the team at Chase. Here the spirit as been infused with the peels of Seville Oranges to create a crisp but zesty Gin. Thoroughly, thoroughly recommended.William Chase certainly seems to have the midas touch. He started his... More

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Based in leafy Chiswick, Sipsmith are the first new copper distillery to open in London for nearly 200 years. Their aim is to make a fine, traditional gin with an invigorating lift from all its fragrant botanicals – bold, complex and... More

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Wild hedgerow sloe berries from Herefordshire and the ultimate forgotten fruit, mulberries, are gently macerated in our gin and then oak aged in Rhône Valley red wine casks. A rich & warming sloe gin that perfectly balances tart sloe berries and sweet... More

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Strawberries are the signature crop on the Tiptree Farm in Essex, where they have been growing fruit since the 1800s. Each individual berry is hand-picked, just at the point of ripeness. Tiptree English Strawberry Gin Liqueur offers bright, clean... More

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Here we have Berkshire Botanical Gin, distilled in a pot still (named Harry) in the heart of the 9,000 acre Yattendon Estate in Berkshire. Among the traditional botanicals are sweet orange peel, pink grapefruit, and Norway spruce, so it's a fruity,... More

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Greenall’s Blood Orange, Fig & Ginger Liqueur offers new gin consumers a modern and sweet tasting drink by combining a fusion of quintessentially British flavours with an intriguing twist. Still on only their 7th master distiller in 250 years,... More

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Raspberries are amongst the most traditional of crops farmed on the Wilkin Estates at Tiptree, Essex, where we have been growing fruit since the 1800s. Each raspberry is carefully hand-picked, then rested in locally distilled Hayman's gin. The result... More

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Sipsmith Sloe Gin is produced as a limited edition each year. Loaded with the hedgerow beauties, this boasts a ripe-red-fruit aroma and a cleansing black pepper taste.Sipsmith was born out of a desire to see gin production return to the city where it... More

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A miniature of small-batch gin-based summer fruit cup from London's hottest micro-distillers Sipsmith, who have deliberately made their product stronger and slightly drier than the mighty P*mm's. Eminently suitable for garden parties, weddings or... More

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Vastly different from the juniper-heavy gins of the past, No. 209 opens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness. First across the palate are the citrus high notes, with lemon followed by a hint... More