Bernard Loiseau de Cassis Pain d'Epices Liqueur 70cl

Description:

Strawberry and Tasmanian Pepper liqueur created by folks at Gabriel Boudier in collaboration with Bernard Loiseau. More

Description:

Briottet Pain d'Epices Gingerbread Liqueur; Warming cinnamon and fragrant cloves marry together in this wonderful liqueuer More

Description:

50cl / 18% - A warming, festive liqueur from G. Miclo, made with all of the spices that are traditionally used to make gingerbread in Alsace. The palate brings notes of cinnamon, clove and a medley of ground and candied ginger that linger in the finish. More

Description:

70cl / 18% - High-quality gingerbread liqueur (yummy!) from a French artisan producer. All the Briottet range have proper 'real' fruit (or in this case, cake) flavour integrity – they taste like the fruit / cake itself, not some confected... More

Description:

flavourful blackcurrant liqueur from French producers Bardinet, ideal addition to cocktails. More

Description:

Made form the blackcurrant variety "Cassis Noir de Bourgogne", macerated in alcohol giving this flavoursome drink all its powerful and generous aromas. Enjoy with crisp white wine or champagne. More

Description:

Introducing the Giffard Giffard Premium Cassis de Bourgogne Liqueur 70cl. The Slow Maceration Of Cassis Noir De Bourgogne, Harvested In The Val De Loire, Gives To This Liqueur All Its Powerful And Generous Aromas. Dark And Purplish-Blue In Color But... More

Description:

70cl / 20% / Gabriel Boudier - A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. This exotic beauty is flavoured with peach and hibiscus flower and should be... More

Description:

70cl / 20% / Gabriel Boudier - A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. This one is made with strawberries and Tasmanian black pepper, which sounds rather... More

Description:

70cl / 20% / Gabriel Boudier - A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. This raspberry and thyme version should be utterly delicious. More

Description:

70cl / 20% / Gabriel Boudier - A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-Starred restaurants run by the Bernard Loiseau group. Gingerbread and blackcurrant liqueur - sounds pretty good, right? More

Description:

70cl / 20% - Merlet's high quality crème de cassis, made from the Noir de Bourgogne variety. Concentrated and fruity with enough sour fruit to balance the liqueur sweetness. More

Description:

70cl / 15% - A good-value lower-strength cassis from Briottet. The company was founded by James Demontry in 1836 and taken over by Edmond Briottet in the 20th century, whose family ownership it remains in today after almost six generations. More

Description:

70cl / 20% - High-quality cassis liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended. More