Foods that harm, foods that heal - Reader's Digest Association - - Used

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In an A-Z format, this book provides information about diet and health, vitamins and supplements, food additives and allergies, and about which foods will help to combat particular ailments. The book draws on the experience of over 300 experts. More

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Busy lives can lead to unhealthy eating for many people. This book shows the reader how to make nutritious meals in 30 minutes or less. Chicken and pinto bean tacos, sparkling peach desert and a huge variety of other mouth-watering dishes are included. More

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Jesus and his times - Reader's Digest Association in Used condition from our huge selection of cheap books. Not only do we have a wide choice of used books available, we'll also send your next read to you free of charge. Order Jesus and his times -... More

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The AA Concise Road Book of Europe (Based on the AA Road Book of Europe), Edited and Designed by The Reader's Digest Association Limited. FIRST EDITION, FIRST PRINTING Published in 1979. Hardback Book in Fine condition. Clean page edge block and no... More

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American Diabetes Association A comprehensive nutrition guide and cookbook in one. It features the nutrition advice you need and the flavor-rich recipes you crave -- all in one place with no flipping back and forth. Learn about superfoods with the... More

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Soil Association Organic Organic Raisins are a great natural sweetener. Ingredients: Organic Thompson Raisins, Organic sunflower oil Organic Thompson Raisins are the most common variety of raisin. These plump raisins are a really delicious addition to... More

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Soil Association Organic Organic Raisins are a great natural sweetener. Ingredients: Organic Thompson Raisins, Organic sunflower oil Organic Thompson Raisins are the most common variety of raisin. These plump raisins are a really delicious addition to... More

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Summer Food in Provence - Marita van der Vyver, in association with Alain Claisse. Published by Tafelberg (an imprint of NB Publishers), Cape Town, Paperback with fly leaves, 2010. Illustrated. In this title Marita shares the recipes that her large... More

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Signed With over 100 recipes, this book provides information on regional dishes. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigenous products, and includes information and anecdotes about the... More

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This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collectiv More

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This irresistible sampling of NYC's rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond.Whether you're digging into a slice of cherry cheesecake, burning your tongue More

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The book contains papers read at a symposium organised by the Food Group and the Association of Public Analysts held in the Royal Society of Medicine, 1, Wimpole St. London W.1. 3-4 th October 1957 The cover of the book shows some slight scuffing and... More

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"Bite By Bite: How Our Food choices shape the Climate and our future" is a captivating exploration of the critical connection between food and the pressing issue of climate change. In this thought-provoking and comprehensive book, readers are invi More

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The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day From wedding feasts to a farmer's lunch the book explores the significance of various meals discusses key ingredients... More