Cooking & Baking Equipment

BSTL Non-Stick Induction Wok with Lid - 38cm - Stir Fry Pan with Toughened Glass Lid and Non-Slip Stay-Cool Handles,36CMWithears-B 1. The stainless steel material is heated quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which can provide more nutrients to the diet 2. The surface of the wok is nitrided, which... BSTL Non-Stick Induction Wok with Lid - 38cm - Stir Fry Pan with Toughened Glass Lid and Non-Slip Stay-Cool Handles,36CMWithears-B