Mimea Juniper Berries Whole (Italian) | 5kg | Quality Ingredients | Great for Gin Distilling | Natural | No Additives | Herbal Remedy

Description:

AROMATIC AND SPICY FLAVOUR - Sourced from Italy, these whole dried juniper berries offer an aromatic flavour that is used to flavour gin and to spice up European cuisine. Derived from the conifer tree, they have a distinctive bitter, peppery taste.... More

Description:

AROMATIC AND SPICY FLAVOUR - Sourced from Italy, these whole dried juniper berries offer an aromatic flavour that is used to flavour gin and to spice up European cuisine. Derived from the conifer tree, they have a distinctive bitter, peppery taste.... More

Description:

QUALITY PLANET FRIENDLY INGREDIENTS - Our aim is to provide high quality dried plant materials - botanicals, herbs, spices etc. - in sensible quantities direct to your door in biodegradable or recyclable packaging so that you can enjoy the myriad of... More

Description:

QUALITY PLANET FRIENDLY INGREDIENTS - Our aim is to provide high quality dried plant materials - botanicals, herbs, spices etc. - in sensible quantities direct to your door in biodegradable or recyclable packaging so that you can enjoy the myriad of... More

Description:

FLORAL BERRY TASTE - When added to tea or used in the distillation of gin, hibiscus introduces a distinctive floral taste, not dissimilar to cranberries. For this reason, it can also be used as a substitute for cranberries in desserts and jams.... More

Description:

FLORAL BERRY TASTE - When added to tea or used in the distillation of gin, hibiscus introduces a distinctive floral taste, not dissimilar to cranberries. For this reason, it can also be used as a substitute for cranberries in desserts and jams.... More

Description:

FLORAL FLAVOUR - Both the berries and the flowers of the elder plant have been consumed and used for medicine for thousands of years. Elderflowers are often used to infuse drinks or for culinary purposes. Their delicate, fruity-floral flavour makes... More

Description:

FLORAL FLAVOUR - Both the berries and the flowers of the elder plant have been consumed and used for medicine for thousands of years. Elderflowers are often used to infuse drinks or for culinary purposes. Their delicate, fruity-floral flavour makes... More

Description:

FLORAL BERRY TASTE - When added to tea or used in the distillation of gin, hibiscus introduces a distinctive floral taste, not dissimilar to cranberries. For this reason, it can also be used as a substitute for cranberries in desserts and jams.... More

Description:

FLORAL BERRY TASTE - When added to tea or used in the distillation of gin, hibiscus introduces a distinctive floral taste, not dissimilar to cranberries. For this reason, it can also be used as a substitute for cranberries in desserts and jams.... More

Description:

FLORAL FLAVOUR - Both the berries and the flowers of the elder plant have been consumed and used for medicine for thousands of years. Elderflowers are often used to infuse drinks or for culinary purposes. Their delicate, fruity-floral flavour makes... More

Description:

WOODSY & FLORAL TASTE - Both the berries and the flowers of the elder plant have been used for medicine for thousands of years. Elderflowers are often used to infuse drinks or for culinary purposes. Elderflowers and berries are a common ingredient... More

Description:

FLORAL FLAVOUR - Both the berries and the flowers of the elder plant have been consumed and used for medicine for thousands of years. Elderflowers are often used to infuse drinks or for culinary purposes. Their delicate, fruity-floral flavour makes... More

Description:

WOODSY & FLORAL TASTE - Both the berries and the flowers of the elder plant have been used for medicine for thousands of years. Elderflowers are often used to infuse drinks or for culinary purposes. Elderflowers and berries are a common ingredient... More

Description:

AROMATIC FLAVOUR - Originally from China and derived from the Apiaceae plant family. Angelica Root has been used historically for its sweet-scented stems and roots which are both edible. Angelica Root is commonly used for both food and medicinal... More