Shipton Mill Dark Rye Flour 25kg

Description:

Shipton Mill Organic Dark Rye Flour (Type 1370) is a wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs Taking the rye flour they leave it to soak and ferment... More

Description:

Shipton Mill Organic Dark Rye Flour (Type 1370) is a wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs Taking the rye flour they leave it to soak and ferment... More

Description:

Shipton Mill Campaillou Flour - A blend of white wheat, rye and barley malt flours Quantity: 25kg Premium Quality Ideal for Bread and Artisan Baking Versatile Culinary Ingredient More

Description:

Shipton Mill Campaillou Flour - A blend of white wheat, rye and barley malt flours Quantity: 25kg Premium Quality Ideal for Bread and Artisan Baking Versatile Culinary Ingredient More

Description:

Shipton Mill Italian 00 White Flour 25kg This grade of flour is renowned in Italy for being the very best type for pizza and pasta doughs Can also be used to make breads or high quality pastries and Viennoiserie. More

Description:

Shipton Mill Italian 00 White Flour 25kg This grade of flour is renowned in Italy for being the very best type for pizza and pasta doughs Can also be used to make breads or high quality pastries and Viennoiserie. More

Description:

100% Organic High Protein Croissant Flour perfect for making premium pastries and specifically croissants More

Description:

Shipton Mill T55 French Bread Flour 25kg Blend of French, Canadian & English Wheats Perfect for making Baguettes and preforms well as a good all round bread flour. More

Description:

100% Organic High Protein Croissant Flour perfect for making premium pastries and specifically croissants More

Description:

Produced entirely from milled English Organic wheat, Shipton Mill's Organic Soft Cake & Pastry Flour is one of our best selling flours for sweet bakes. It's important that only soft wheats are selected when making this flour, which the English climate... More

Description:

Shipton Mill T55 French Bread Flour 25kg Blend of French, Canadian & English Wheats Perfect for making Baguettes and preforms well as a good all round bread flour. More

Description:

Shipton Mill's Type "00" Flour is essentially a specialist pizza and pasta flour however it can also be used to make breads or high quality pastries and Viennoiserie This grade of flour, also known as double zero flour or doppio zero, is a finely... More

Description:

100% Organic Stoneground Wholemeal This flour is made from a carefully selected mix of Canadian and English organic wheats Well suited for both yeasted wholemeal breads and rolls, you can also use it for sourdoughs, or try blending it with other white... More