Baking Ingredients

Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour | 14.5% Protein | Specialty | Artisanal | Milled in Britain (16kg Bag (Single Sack)) STONEGROUND STRONG WHOLEGRAIN. Strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein... Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour | 14.5% Protein | Specialty | Artisanal | Milled in Britain (16kg Bag (Single Sack))