Baking Ingredients

Matthews Churchill White Flour 5X1.5Kg - For Sourdough & Artisan Baking - High Protein 12.8% - Best for Homemade Bread, Pizza Dough, Baguettes & Rolls - Hand Kneading & Bread Machines High-Protein Bread Flour (12.8%) – Essential for sourdough bread, pizza dough, baguettes, focaccia, ciabatta, and dinner rolls. Perfect for Artisan & Home Baking – Creates strong gluten structure for chewy texture and superior rise. Versatile & Easy... Matthews Churchill White Flour 5X1.5Kg - For Sourdough & Artisan Baking - High Protein 12.8% - Best for Homemade Bread, Pizza Dough, Baguettes & Rolls - Hand Kneading & Bread Machines