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Special Ingredients Glucose Po...Use to sweeten and enhance jams, preserves, desserts and cakes Use in ice crea... Use to sweeten and enhance jams, preserves, desserts and cakes Use in ice cream to prevent crystallisation and improve texture. Use in conjunction with sugar to improve stability, texture and flavour Add to icing to ensure a glossy, smooth consistency.... moreDetails
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Special Ingredients Glucose Po...Use to sweeten and enhance jams, preserves, desserts and cakes Use in ice crea... Use to sweeten and enhance jams, preserves, desserts and cakes Use in ice cream to prevent crystallisation and improve texture. Use in conjunction with sugar to improve stability, texture and flavour Add to icing to ensure a glossy, smooth consistency.... moreDetails
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Special Ingredients Glucose Po...Use to sweeten and enhance jams, preserves, desserts and cakes Use in ice crea... Use to sweeten and enhance jams, preserves, desserts and cakes Use in ice cream to prevent crystallisation and improve texture. Use in conjunction with sugar to improve stability, texture and flavour Add to icing to ensure a glossy, smooth consistency.... moreDetails
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Special Ingredients Glucose Po...Use to sweeten and enhance jams, preserves, desserts and cakes Use in ice crea... Use to sweeten and enhance jams, preserves, desserts and cakes Use in ice cream to prevent crystallisation and improve texture. Use in conjunction with sugar to improve stability, texture and flavour Add to icing to ensure a glossy, smooth consistency.... moreDetails
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PME Liquid GlucoseThis PME Liquid Glucose is a thick, clear syrup that can be used in a variety ... This PME Liquid Glucose is a thick, clear syrup that can be used in a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making. It controls the formation of sugar crystals, which is particularly important when you are... moreDetails
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