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Classikool Tub of Liquid Food ...This food grade, UK made glucose syrup is perfect for enhancing all sorts of c... This food grade, UK made glucose syrup is perfect for enhancing all sorts of confectionery treats. It is colourless, odorless and has a sweet taste. It has many uses, such as softening homemade ice cream, adding stretch to modelling chocolate and... moreDetails
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Classikool Tub of Liquid Food ...This food grade, UK made glucose syrup is perfect for enhancing all sorts of c... This food grade, UK made glucose syrup is perfect for enhancing all sorts of confectionery treats. It is colourless, odorless and has a sweet taste. It has many uses, such as softening homemade ice cream, adding stretch to modelling chocolate and... moreDetails
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Bread Yeast Instant Active Dry...What is it-This is the catalyst (dry yeast) used for bread making and pasta fe... What is it-This is the catalyst (dry yeast) used for bread making and pasta fermentation. You can use it when making bread at home. Just a little it can help you make soft and delicious bread. How it works-The carbon dioxide produced creates holes in... moreDetails
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Bread Yeast Instant Active Dry...What is it-This is the catalyst (dry yeast) used for bread making and pasta fe... What is it-This is the catalyst (dry yeast) used for bread making and pasta fermentation. You can use it when making bread at home. Just a little it can help you make soft and delicious bread. How it works-The carbon dioxide produced creates holes in... moreDetails
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Breaden Baker's Yeast, 500G/10...Function: The yeast contains enzymes that break down starch into glucose, whic... Function: The yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. Principle: The carbon dioxide generated will form holes in the bread dough, making the bread swollen and soft. Alcohol... moreDetails
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Instant Dry Yeast,Bread Yeast,...ღ【Function】: The yeast contains enzymes that break down starch into glucose, w... ღ【Function】: The yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. ღ【Principle】: The carbon dioxide generated will form holes in the bread dough, making the bread swollen and soft.... moreDetails
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Breaden Baker's Yeast, 500G/10...Function: The yeast contains enzymes that break down starch into glucose, whic... Function: The yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. Principle: The carbon dioxide generated will form holes in the bread dough, making the bread swollen and soft. Alcohol... moreDetails
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Breaden Baker's Yeast,500G Act...Function: The yeast contains enzymes that break down starch into glucose, whic... Function: The yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. Principle: The carbon dioxide generated will form holes in the bread dough, making the bread swollen and soft. Alcohol... moreDetails
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Breaden Baker's Yeast, 500G/10...Function: The yeast contains enzymes that break down starch into glucose, whic... Function: The yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. Principle: The carbon dioxide generated will form holes in the bread dough, making the bread swollen and soft. Alcohol... moreDetails
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Instant Dry Yeast,Bread Yeast,...ღ【Function】: The yeast contains enzymes that break down starch into glucose, w... ღ【Function】: The yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. ღ【Principle】: The carbon dioxide generated will form holes in the bread dough, making the bread swollen and soft.... moreDetails
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Breaden Baker's Yeast,500G Act...Function: The yeast contains enzymes that break down starch into glucose, whic... Function: The yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. Principle: The carbon dioxide generated will form holes in the bread dough, making the bread swollen and soft. Alcohol... moreDetails
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Breaden Baker's Yeast,500G Act...Function: The yeast contains enzymes that break down starch into glucose, whic... Function: The yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. Principle: The carbon dioxide generated will form holes in the bread dough, making the bread swollen and soft. Alcohol... moreDetails
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rethyrel Active Dry Yeast Inst...The yeast contains enzymes that break down starch into glucose and then into a... The yeast contains enzymes that break down starch into glucose and then into alcohol and carbon dioxide. It gives bread more flavor and nutrition. The carbon dioxide produced creates holes in the bread dough, making the bread bulky and soft. During the... moreDetails
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rethyrel Active Dry Yeast Inst...The yeast contains enzymes that break down starch into glucose and then into a... The yeast contains enzymes that break down starch into glucose and then into alcohol and carbon dioxide. It gives bread more flavor and nutrition. The carbon dioxide produced creates holes in the bread dough, making the bread bulky and soft. During the... moreDetails
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rethyrel Active Dry Yeast Inst...The yeast contains enzymes that break down starch into glucose and then into a... The yeast contains enzymes that break down starch into glucose and then into alcohol and carbon dioxide. It gives bread more flavor and nutrition. The carbon dioxide produced creates holes in the bread dough, making the bread bulky and soft. During the... moreDetails
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Realife Dietary Wheat Flour - ...It is specially produced for those who struggle with obesity and want to eat h... It is specially produced for those who struggle with obesity and want to eat healthy. 14% of Dietary Flour is Enzyme Resistant Starch. Balances blood glucose and fat levels in the body. Thanks to its high fiber content, it increases the feeling of... moreDetails
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Realife Dietary Wheat Flour - ...It is specially produced for those who struggle with obesity and want to eat h... It is specially produced for those who struggle with obesity and want to eat healthy. 14% of Dietary Flour is Enzyme Resistant Starch. Balances blood glucose and fat levels in the body. Thanks to its high fiber content, it increases the feeling of... moreDetails
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Baker's Yeast, Active Dry Yeas...Material: Brand new 100% high quality Function: Yeast contains enzymes that br... Material: Brand new 100% high quality Function: Yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. Principle: The carbon dioxide produced will form holes in the bread dough, making the... moreDetails
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Baker's Yeast, Active Dry Yeas...Material: Brand new 100% high quality Function: Yeast contains enzymes that br... Material: Brand new 100% high quality Function: Yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. Principle: The carbon dioxide produced will form holes in the bread dough, making the... moreDetails
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Cxnwuggfvsc 5000g Active Insta...Baker's yeast contains enzymes that break starch down into glucose, which in t... Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate... moreDetails
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Cxnwuggfvsc 5000g Active Insta...Baker's yeast contains enzymes that break starch down into glucose, which in t... Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate... moreDetails
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Cameo Prepared For Cake Marghe...Cameo Prepared For Cake Margherita Gluten free All the inimitable taste of a c... Cameo Prepared For Cake Margherita Gluten free All the inimitable taste of a cake cameo, also gluten-free today. The package contains: 364 g of mixture for the dough To prepare the cake Margherita You add: 3 large eggs (about 70 g), 200 ml of whipping... moreDetails
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Cameo Prepared For Chocolate C...Cameo Prepared For Chocolate Cake Gluten free To prepare with: 4 eggs 50 ml of... Cameo Prepared For Chocolate Cake Gluten free To prepare with: 4 eggs 50 ml of milk 200 ml cream IDEAL TO PREPARE And MUFFIN CUPCAKES Prepared for sweet chocolate bakery (cake, muffins or cupcakes). ingredients Cornstarch, sugar, rice flour, common... moreDetails
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