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Trinity Hill Syrah Red WineTrinity Hill is the result of a chance meeting of Robert and Robyn Wilson, own... Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand's Hawke's Bay, Gimblett Gravels in... moreDetails
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Château Bel-Orme Tronquoy de L...Château Bel-Orme was founded in 1750 by the Tronquoy-de-Lalande family. Its de... Château Bel-Orme was founded in 1750 by the Tronquoy-de-Lalande family. Its design is by Victor Louis, renowned also for the Grand Théatre of Bordeaux. Since 1936 it has been the property of the Quié family, run today by the third generation. This... moreDetails
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Aduentus Classic Red WineAduentus (ad-do-en-tus) is Latin for arrival - in this case the arrival of a s... Aduentus (ad-do-en-tus) is Latin for arrival - in this case the arrival of a special Argentine red. It's from Antigal, a fine bodega based in a winery first built in 1897, and totally refurbished in 2000. It's all gravity-fed, so the winemaking is... moreDetails
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Trinity Hill Syrah Red WineTrinity Hill is the result of a chance meeting of Robert and Robyn Wilson, own... Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand's Hawke's Bay, Gimblett Gravels in... moreDetails
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Trinity Hill The Gimblett Red ...Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, own... Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand's Hawke's Bay, Gimblett Gravels in... moreDetails
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Trinity Hill The Gimblett Red ...Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, own... Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand's Hawke's Bay, Gimblett Gravels in... moreDetails
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Château Batailley Chateau Bata...Considered a Castéja family jewel, Château Batailley was classified as a Grand... Considered a Castéja family jewel, Château Batailley was classified as a Grand Cru Classé of Pauillac in 1855, taking its name from the battle that saw the 'Hundred Years' war. Producing exquisite wine since the late 17th century, this historic... moreDetails
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