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Château La Clarière Laithwaite...Since Tony Laithwaite first worked in Castillon, in 1967, he has been a champi... Since Tony Laithwaite first worked in Castillon, in 1967, he has been a champion of the region. As Wine International wrote, he believes: "If it weren't for the [political] line dividing Castillon from Saint Emilion, its wines would be twice the price.... moreDetails
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Château La Clarière (jeroboam)...Since Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote, "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same,... moreDetails
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Château La Clarière (magnum) R...Since Tony Laithwaite first worked in Castillon, in 1967, he has been a champi... Since Tony Laithwaite first worked in Castillon, in 1967, he has been a champion of the region. As Wine International wrote, he believes: "If it weren't for the line dividing Castillon from Saint Emilion, its wines would be twice the price. The hills... moreDetails
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Château La Clarière Red WineSince Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same,... moreDetails
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Château La Clarière Red WineSince Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same,... moreDetails
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Château La Clarière Red WineSince Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote, and he believes: "If it weren't for the line dividing Castillon from Saint Emilion, its wines would be twice the price. The... moreDetails
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Château La Clarière Red WineSince Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same,... moreDetails
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Château La Clarière (double ma...Since Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote, and he believes: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The... moreDetails
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Chateau La Clariere Double Mag...Since Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote, and he believes: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The... moreDetails
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