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Chateau Ste. Michelle Chardonn...Chateau Ste. Michelle put Washington State winemaking on the map when it opene... Chateau Ste. Michelle put Washington State winemaking on the map when it opened in 1967. As the state’s oldest and most acclaimed winery, they have an extensive history that dates back to the repeal of prohibition. This wine is produced in Chateau Ste.... moreDetails
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Château La Clarière Red WineSince Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same,... moreDetails
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Château La Clarière Red WineSince Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same,... moreDetails
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Château La Clarière Laithwaite...Since Tony Laithwaite first worked in Castillon, in 1967, he has been a champi... Since Tony Laithwaite first worked in Castillon, in 1967, he has been a champion of the region. As Wine International wrote, he believes: "If it weren't for the [political] line dividing Castillon from Saint Emilion, its wines would be twice the price.... moreDetails
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Château La Clarière (double ma...Since Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote, and he believes: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The... moreDetails
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Chateau La Clariere Double Mag...Since Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote, and he believes: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The... moreDetails
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Château La Clarière (jeroboam)...Since Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote, "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same,... moreDetails
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Château La Clarière (magnum) R...Since Tony Laithwaite first worked in Castillon, in 1967, he has been a champi... Since Tony Laithwaite first worked in Castillon, in 1967, he has been a champion of the region. As Wine International wrote, he believes: "If it weren't for the line dividing Castillon from Saint Emilion, its wines would be twice the price. The hills... moreDetails
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Château La Clarière Red WineSince Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote, and he believes: "If it weren't for the line dividing Castillon from Saint Emilion, its wines would be twice the price. The... moreDetails
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Château La Clarière Red WineSince Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same,... moreDetails
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