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Domaine Bott-Geyl Pinot Noir G...If you're fond of the delicate, silky red fruit and perfume of Pinot Noir, enj... If you're fond of the delicate, silky red fruit and perfume of Pinot Noir, enjoy this stunner from Domaine Bott-Geyl, an estate featured in every major French wine guide. At the helm is Jean-Christophe Bott, a descendant of Jean-Martin Geyl who... moreDetails
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Mourchon La Source Côtes du Rh...There is no end of acclaim for the fine wines of Domaine de Mourchon. Jancis R... There is no end of acclaim for the fine wines of Domaine de Mourchon. Jancis Robinson MW puts them "amongst the most interesting 5% of wine made today". US critic Robert Parker is even more effusive: "This is a tour de force in winemaking from the... moreDetails
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Aduentus Mediterraneo Red WineAduentus (ad-do-en-tus) is Latin for arrival - in this case the arrival of a s... Aduentus (ad-do-en-tus) is Latin for arrival - in this case the arrival of a special Argentine red. It's from Antigal, a fine bodega based in a winery first built in 1897, and totally refurbished in 2000. It's all gravity-fed, so the winemaking is... moreDetails
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Trinity Hill Syrah Red WineTrinity Hill is the result of a chance meeting of Robert and Robyn Wilson, own... Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand's Hawke's Bay, Gimblett Gravels in... moreDetails
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Domaine Bott-Geyl Organic Pino...Lying on France's eastern edge, Alsace is famous for its exquisite, pure fruit... Lying on France's eastern edge, Alsace is famous for its exquisite, pure fruit wines. One of its finest domaines is Bott-Geyl, founded in 1795 by Jean-Martin Geyl and today run by Jean-Christophe Bott and his wife Valérie. Jean-Christophe took over in... moreDetails
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Château Bel-Orme Tronquoy de L...Château Bel-Orme was founded in 1750 by the Tronquoy-de-Lalande family. Its de... Château Bel-Orme was founded in 1750 by the Tronquoy-de-Lalande family. Its design is by Victor Louis, renowned also for the Grand Théatre of Bordeaux. Since 1936 it has been the property of the Quié family, run today by the third generation. This... moreDetails
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Aduentus Classic Red WineAduentus (ad-do-en-tus) is Latin for arrival - in this case the arrival of a s... Aduentus (ad-do-en-tus) is Latin for arrival - in this case the arrival of a special Argentine red. It's from Antigal, a fine bodega based in a winery first built in 1897, and totally refurbished in 2000. It's all gravity-fed, so the winemaking is... moreDetails
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Manga del Brujo Repaso Doble P...Norrel Robertson is one of a kind. Nicknamed 'the Flying Scotsman', he's made ... Norrel Robertson is one of a kind. Nicknamed 'the Flying Scotsman', he's made wine all over the world. However, it is Calatayud that he loves with a passion. He didn't start out as a winemaker, but by the 1990s, had found his true vocation. He passed... moreDetails
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Trinity Hill Syrah Red WineTrinity Hill is the result of a chance meeting of Robert and Robyn Wilson, own... Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand's Hawke's Bay, Gimblett Gravels in... moreDetails
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Trinity Hill The Gimblett Red ...Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, own... Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand's Hawke's Bay, Gimblett Gravels in... moreDetails
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Trinity Hill The Gimblett Red ...Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, own... Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand's Hawke's Bay, Gimblett Gravels in... moreDetails
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South Ridge Blanc de BlancsSince 2000 the Roberts' superb Ridgeview sparklers have notched up over 120 aw... Since 2000 the Roberts' superb Ridgeview sparklers have notched up over 120 awards. That includes two Trophies in 2018 at the prestigious IWSC, for 'Winemaker of the Year' and 'Best English producer'. The Daily Telegraph described the family's... moreDetails
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Loose Cannon 676 LagerAs one door closes, another opens, and so it was for Will Laithwaite, whose br... As one door closes, another opens, and so it was for Will Laithwaite, whose brewing venture part-filled a void left by the closure of Morland brewery (of Speckled Hen fame) in 2000. Rather than copying his brother Henry and following in his father's... moreDetails
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Domaine de Mourchon Loubié Côt...There is no end of acclaim for the fine wines of Domaine de Mourchon. Jancis R... There is no end of acclaim for the fine wines of Domaine de Mourchon. Jancis Robinson MW puts them "amongst the most interesting 5% of wine made today". Top US critic Robert Parker is even more effusive: "This is a tour de force in winemaking from the... moreDetails
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Krug Grande Cuvée 171st Éditio...Krug was founded in 1843 by Johann Joseph Krug, a maverick who turned his back... Krug was founded in 1843 by Johann Joseph Krug, a maverick who turned his back on a comfortable position in an established Champagne house to strike out on his own. Thus he founded what was to become one of Champagne's most revered names. Winemaking at... moreDetails
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Krug Grande Cuvée 171st Éditio...Krug was founded in 1843 by Johann Joseph Krug, a maverick who turned his back... Krug was founded in 1843 by Johann Joseph Krug, a maverick who turned his back on a comfortable position in an established Champagne house to strike out on his own. Thus he founded what was to become one of Champagne's most revered names. Winemaking at... moreDetails
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Loose Cannon 676 LagerAs one door closes, another opens, and so it was for Will Laithwaite, whose br... As one door closes, another opens, and so it was for Will Laithwaite, whose brewing venture part-filled a void left by the closure of Morland brewery (of Speckled Hen fame) in 2000. Rather than copying his brother Henry and following in his father's... moreDetails
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Loose Cannon Abingdon BridgeAs one door closes, another opens, and so it was for Will Laithwaite, whose br... As one door closes, another opens, and so it was for Will Laithwaite, whose brewing venture part filled a void left by the closure of the Morland brewery (of Speckled Hen fame) in 2000. Rather than copying his brother Henry and following in his... moreDetails
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Loose Cannon Abingdon BridgeAs one door closes, another opens, and so it was for Will Laithwaite, whose br... As one door closes, another opens, and so it was for Will Laithwaite, whose brewing venture part filled a void left by the closure of the Morland brewery (of Speckled Hen fame) in 2000. Rather than copying his brother Henry and following in his... moreDetails
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