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Les vins. Étude sur ceux qui s...First edition. In later half leather. 25. 100, (2) p. A study on wines sold in... First edition. In later half leather. 25. 100, (2) p. A study on wines sold in Belgium with a guide about serving them. Indicates the origins of different wines, the classification of Bordeaux, Medoc, Champagne, Burgundy wines, and also the wines from... moreDetails
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Histoire de la ville de Rive-d...In-4 relié, 414pp. Dos et plats conservés, reliure toilée bleue avec étiquette... In-4 relié, 414pp. Dos et plats conservés, reliure toilée bleue avec étiquette de percaline et titre gravé au dos. Exemplaire numéroté, l'un des 600. Nombreuses pl. photographiques hors-texte, A plan en couleurs dépliant. Reliure impeccable, coupes... moreDetails
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-19%Chemin des Papes Chateauneuf d...This Châteauneuf-du-Pape has a deep garnet red colour and offers a bouquet of ... This Châteauneuf-du-Pape has a deep garnet red colour and offers a bouquet of small red berries and spices. It will be the perfect accompaniment with game or duck meat and also flavoursome cheeses. Serve between 14 and 18 C.Wine of France moreDetails
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Harvey Nichols Premium Château...Tasting Notes C'est magnifique! This is the perfect present for any French win... Tasting Notes C'est magnifique! This is the perfect present for any French wine lover. A bottle of Harvey Nichols Premium Châteauneuf-du-Pape tucked inside a bespoke wooden gift box which features an embossed lid crafted from recycled aluminium. That... moreDetails
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Cellier des Princes Sceau du P...The Côtes-du-Rhône Sceau du Prince by Cellier des Princes is produced from 40-... The Côtes-du-Rhône Sceau du Prince by Cellier des Princes is produced from 40-50 year old vines. The wine is a blend mostly of Grenache grapes with small additions of Syrah and Mourvèdre, which are destemmed and fermented for 3-4 weeks at 27-32°C. A... moreDetails
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Cellier des Princes Domaine Le...Cellier des Princes' Châteauneuf-du-Pape is produced in the Domaine Le Mourre,... Cellier des Princes' Châteauneuf-du-Pape is produced in the Domaine Le Mourre, which takes its name from the Provencal term "Lou Mourre", which means "small hill". The pure Grenache grapes are destemmed and fermented for 28 days at 27-30°C. An aging in... moreDetails
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