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-17%Chianti Classico 2022, Casa Br...The must was fermented at 28-30° C and the maceration period was 10-13 days. T... The must was fermented at 28-30° C and the maceration period was 10-13 days. This wine matures for 12 months in 2/3 stainless steel tanks and 1/3 concrete. moreDetails
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Colognole Chianti Rufina DOCG ...Chianti Rùfina by Colognole was born in the small DOCG area located in the pro... Chianti Rùfina by Colognole was born in the small DOCG area located in the province of Florence.It is mainly produced with Sangiovese and Colorino grapes, left to macerate for 10–12 days at a controlled temperature of 27 °C with frequent ageing and... moreDetails
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