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Les vins. Étude sur ceux qui s...First edition. In later half leather. 25. 100, (2) p. A study on wines sold in... First edition. In later half leather. 25. 100, (2) p. A study on wines sold in Belgium with a guide about serving them. Indicates the origins of different wines, the classification of Bordeaux, Medoc, Champagne, Burgundy wines, and also the wines from... moreDetails
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Bereche et Fils Réserve Champa...Champagne Brut Réserve is produced by the Bereche et Fils maison, whose founda... Champagne Brut Réserve is produced by the Bereche et Fils maison, whose foundation dates back to 1847. Today we are in the fifth generation of champagne producers, led by brothers Raphael and Vincent. The maison's vineyards are located partly in the... moreDetails
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-32%Zonin Cuvee Rose Extra Dry, 75...The must is obtained by soft pressing of Glera and Pinot Noir grapes. Then 50%... The must is obtained by soft pressing of Glera and Pinot Noir grapes. Then 50% undergoes aninitial fermentation at a controlled temperature of 18° C (64° F), while the remaining 50% isstored at 0° C (32° F) as unfermented must. They are assembled and... moreDetails
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Pinot Noir 2021, Pete's Pure W...Fruit was harvested early in the morning to avoid the heat. It was cold presse... Fruit was harvested early in the morning to avoid the heat. It was cold pressed and once the juice had naturally settled it was racked then fermented cool (12°C) for the next 12 days. moreDetails
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Pinot Noir 2022, Pete's Pure W...Fruit was harvested early in the morning to avoid the heat. It was cold presse... Fruit was harvested early in the morning to avoid the heat. It was cold pressed and once the juice had naturally settled it was racked then fermented cool (12°C) for the next 12 days. moreDetails
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Travaglino Pernero Pinot Nero ...Pinot Noir from Oltrepò Pavese Pernero comes from the Cà Nova vineyard of the ... Pinot Noir from Oltrepò Pavese Pernero comes from the Cà Nova vineyard of the Travaglino estate. The vinification involves an initial destemming-crushing, followed by a fermentation in steel at a controlled temperature of 22-24 ° C with maceration on... moreDetails
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Colterenzio Pinot Nero Südtiro...The Pinot Noir of Colterenzio originates from the slopes of the South Tyrolean... The Pinot Noir of Colterenzio originates from the slopes of the South Tyrolean area, which enjoy a favorable exposure to the sun's rays. The must ferments on the skins in steel tanks at a temperature of 25 ° C. Once the malolactic fermentation has been... moreDetails
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