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Attems Cicinis Sauvignon Blanc...This is an unexpectedly wonderful Sauvignon Blanc. To create Cicinis, Attems r... This is an unexpectedly wonderful Sauvignon Blanc. To create Cicinis, Attems recruited the help of a New Zealand consultant called Danny Schuster - an expert in cool climate winemaking who has worked with all the big names, such as Moueix, Leflaive,... moreDetails
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Attems Cicinis Sauvignon Blanc...94 points, "A dense and beautiful Sauvignon with lime, kiwi and lemon characte... 94 points, "A dense and beautiful Sauvignon with lime, kiwi and lemon character… Excellent energy and brightness at the end… Best ever?" - James Suckling This is an unexpectedly wonderful Sauvignon Blanc in a rare magnum format. To create Cicinis,... moreDetails
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Trinity Hill Syrah Red WineTrinity Hill is the result of a chance meeting of Robert and Robyn Wilson, own... Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand's Hawke's Bay, Gimblett Gravels in... moreDetails
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Trinity Hill Syrah Red WineTrinity Hill is the result of a chance meeting of Robert and Robyn Wilson, own... Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand's Hawke's Bay, Gimblett Gravels in... moreDetails
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Trinity Hill The Gimblett Red ...Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, own... Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand's Hawke's Bay, Gimblett Gravels in... moreDetails
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Trinity Hill The Gimblett Red ...Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, own... Trinity Hill is the result of a chance meeting of Robert and Robyn Wilson, owners of London restaurant Bleeding Heart, with winemaker John Hancock. Convinced they could together make world-class reds in New Zealand's Hawke's Bay, Gimblett Gravels in... moreDetails
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