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Lamb Loin Chops, Pack of 4 (48...This meaty chop is cut from the waist of the lamb and is best served grilled o... This meaty chop is cut from the waist of the lamb and is best served grilled or pan fried. Marinate in a mix of olive oil, garlic, rosemary, lemon zest, salt and pepper, and grill on the BBQ for 10 minutes per side for a deliciously simple al fresco... moreDetails
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Whole Shoulder of Lamb, Bonele...This joint has been expertly boned by our butchery team before being marinated... This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut to become tender and the flavours to infuse. As the joint is cut from harder-working muscle, we... moreDetails
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Lamb Loin Chops, Pack of 2 (24...This meaty chop is cut from the waist of the lamb and is best served grilled o... This meaty chop is cut from the waist of the lamb and is best served grilled or pan fried. Marinate in a mix of olive oil, garlic, rosemary, lemon zest, salt and pepper, and grill on the BBQ for 10 minutes per side for a deliciously simple al fresco... moreDetails
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Half Shoulder of Lamb, Boneles...This joint has been expertly boned by our butchery team before being marinated... This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut to become tender and the flavours to infuse. As the joint is cut from harder-working muscle, we... moreDetails
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Boned & Rolled Brisket (1.5kg)Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and... Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give delicious, full flavoured, fork tender beef. A staple of comfort food, this joint is very simple to... moreDetails
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Boned & Rolled Brisket (2kg)Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and... Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give delicious, full flavoured, fork tender beef. A staple of comfort food, this joint is very simple to... moreDetails
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Boned & Rolled Brisket (3kg)Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and... Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give delicious, full flavoured, fork tender beef. A staple of comfort food, this joint is very simple to... moreDetails
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Boned & Rolled Brisket (1kg)Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and... Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give delicious, full flavoured, fork tender beef. A staple of comfort food, this joint is very simple to... moreDetails
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