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Fine Food Specialist Wagyu 'Ba...Bavette steak is a popular cut in France thanks to its excellent flavour and r... Bavette steak is a popular cut in France thanks to its excellent flavour and reasonable price. It is the flank or skirt of the cow, which has a high fat content and therefore lots of flavour. The amount of fat marbling through the meat of the Wagyu... moreDetails
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Fine Food Specialist Wagyu Bee...The flavour is truly outstanding and a great choice for those who are unfamili... The flavour is truly outstanding and a great choice for those who are unfamiliar with Wagyu. These steaks are prized for their high level of fat marbling; when cooked, this flavour from the fat is imparted into the meat, which becomes as soft as... moreDetails
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Fine Food Specialist Japanese ...Our Japanese ribeye steak is now being offered in a 300g steak, which is perfe... Our Japanese ribeye steak is now being offered in a 300g steak, which is perfect for two to share. Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat,... moreDetails
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Fine Food Specialist Japanese ...Our Japanese ribeye steak is now being offered in a 300g steak, which is perfe... Our Japanese ribeye steak is now being offered in a 300g steak, which is perfect for two to share. Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat,... moreDetails
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Fine Food Specialist Japanese ...It's time to jazz up your steak night! Fillet is one of the most prized cuts o... It's time to jazz up your steak night! Fillet is one of the most prized cuts of beef and it doesn’t get better than genuine Japanese Wagyu fillet. This Wagyu comes from the Kagoshima prefecture of Japan where cows graze the incredible grass, fed by the... moreDetails
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Fish 4 Ever - 24x 160g Yellowf...YELLOWFIN TUNA: Our careful catch and pack approach sets the highest standard ... YELLOWFIN TUNA: Our careful catch and pack approach sets the highest standard in quality and sustainability, bringing you 100% pole and line fished Yellowfin Tuna, caught by local small boats. We only use traditional artisan methods in our packaging... moreDetails
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Fine Food Specialist 28 Day Dr...Fillet is the most prized cut of beef. The flavour of the beef is delicious wi... Fillet is the most prized cut of beef. The flavour of the beef is delicious without addidng too many other flavours - the richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost... moreDetails
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Fine Food Specialist 28 Day Dr...Fillet is the most prized cut of beef. The flavour of the beef is delicious wi... Fillet is the most prized cut of beef. The flavour of the beef is delicious without addidng too many other flavours - the richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost... moreDetails
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Fish 4 Ever - 24x 160g Yellowf...YELLOWFIN TUNA: Our careful catch and pack approach sets the highest standard ... YELLOWFIN TUNA: Our careful catch and pack approach sets the highest standard in quality and sustainability, bringing you 100% pole and line fished Yellowfin Tuna, caught by local small boats. We only use traditional artisan methods in our packaging... moreDetails
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Hertford Fine Foods Stewed Ste...Stewed Steak Meat Beef Steak Keto Stewed Tinned Canned camping Stewed Steak Meat Beef Steak Keto Stewed Tinned Canned camping moreDetails
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Hertford Fine Foods Stewed Ste...Stewed Steak Meat Beef Steak Keto Stewed Tinned Canned camping Stewed Steak Meat Beef Steak Keto Stewed Tinned Canned camping moreDetails
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Fine Food Specialist Wagyu 'Ba...Bavette steak is a popular cut in France thanks to its excellent flavour and r... Bavette steak is a popular cut in France thanks to its excellent flavour and reasonable price. It is the flank or skirt of the cow, which has a high fat content and therefore lots of flavour. The amount of fat marbling through the meat of the Wagyu... moreDetails
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Fine Food Specialist Japanese ...It's time to jazz up your steak night! Fillet is one of the most prized cuts o... It's time to jazz up your steak night! Fillet is one of the most prized cuts of beef and it doesn’t get better than genuine Japanese Wagyu fillet. This Wagyu comes from the Kagoshima prefecture of Japan where cows graze the incredible grass, fed by the... moreDetails
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Fish 4 Ever - 12x 160g Yellowf...YELLOWFIN TUNA: Our careful catch and pack approach sets the highest standard ... YELLOWFIN TUNA: Our careful catch and pack approach sets the highest standard in quality and sustainability, bringing you 100% pole and line fished Yellowfin Tuna, caught by local small boats. We only use traditional artisan methods in our packaging... moreDetails
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Fine Food Specialist Wagyu Bee...The flavour is truly outstanding and a great choice for those who are unfamili... The flavour is truly outstanding and a great choice for those who are unfamiliar with Wagyu. These steaks are prized for their high level of fat marbling; when cooked, this flavour from the fat is imparted into the meat, which becomes as soft as... moreDetails
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Fish 4 Ever - 12x 160g Yellowf...YELLOWFIN TUNA: Our careful catch and pack approach sets the highest standard ... YELLOWFIN TUNA: Our careful catch and pack approach sets the highest standard in quality and sustainability, bringing you 100% pole and line fished Yellowfin Tuna, caught by local small boats. We only use traditional artisan methods in our packaging... moreDetails
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Wagyu Ribeye Steak, BMS 4-5, f...These massive wagyu steaks have been cut specially for a handful of our custom... These massive wagyu steaks have been cut specially for a handful of our customers who love our wagyu so much that they wanted some thicker steaks. Our Kobe-style wagyu beef comes from Chile and really is without doubt, one of the best and more highly... moreDetails
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Japanese Wagyu Fillet, A5, Gra...Fillet is the most prized cut of beef and it doesn't get better than genuine J... Fillet is the most prized cut of beef and it doesn't get better than genuine Japanese wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This wagyu beef fillet comes from the Kagoshima prefecture of... moreDetails
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Wagyu Beef Ribeye Steak, Froze...These massive wagyu steaks have been cut specially for a handful of our custom... These massive wagyu steaks have been cut specially for a handful of our customers who love our wagyu so much that they wanted some thicker steaks. Our Kobe-style wagyu beef comes from Chile and really is without doubt, one of the best and more highly... moreDetails
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The Caveman Pack, Grass Fed Fr...Grass Fed beef, the best meats & bacon + succulent chicken breasts Sourced in ... Grass Fed beef, the best meats & bacon + succulent chicken breasts Sourced in Wales, Uk. Ready for home freezing. All vacuum packed for extra freshness. Lovingly prepared to our incredible standards from our butchery established 30 years Prepared in... moreDetails
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Wagyu Chuck Denver Steak, BMS ...An increasingly popular cut of meat in the culinary world, this Wagyu Chuck De... An increasingly popular cut of meat in the culinary world, this Wagyu Chuck Denver is a must-try. The steak is tender and ideal for cooking on the grill as Denvers are slightly firmer than a ribeye; this is due to the meat coming from underneath the... moreDetails
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Veal Topside Steaks, Frozen, 2...Veal meat is pale pink coloured, and the flavour is subtle and delicate. Veal ... Veal meat is pale pink coloured, and the flavour is subtle and delicate. Veal topside meat comes from the rear quarter of the animal, is pale pink in colour with a subtle and delicate flavour. These veal topside steaks are perfect fried on a griddle –... moreDetails
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Japanese Wagyu Ribeye, A5, 10-...Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is... Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, thanks to a diet rich in wheat and corn for the final 18 months of feeding. Slightly more... moreDetails
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Japanese Wagyu Sirloin A5, BMS...Indulge in the decadent and highly delicious Japanese Wagyu Sirloin A5, BMS 10... Indulge in the decadent and highly delicious Japanese Wagyu Sirloin A5, BMS 10-12, a true delicacy that's not to be missed! This highly marbled Wagyu beef boasts an unparalleled level of richness, tenderness and flavour. It's no wonder that Japanese A5... moreDetails
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Wagyu Sirloin Steak, Frozen, B...These incredible 400g wagyu sirloin steaks are as good as it gets. Big and ric... These incredible 400g wagyu sirloin steaks are as good as it gets. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. Wagyu beef has very high marbling content within the meat thanks to a rigid diet of... moreDetails
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Wagyu Beef Sirloin, Frozen, BM...Wagyu striploin has a very heavy natural marbling - Much more so than the fill... Wagyu striploin has a very heavy natural marbling - Much more so than the fillet. The texture and flavour is quite extraordinary and even with the lower marble grade, you will be astounded with just how different beef can get. Direct from both Chile... moreDetails
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Wagyu Beef Sirloin, Frozen, BM...Wagyu striploin has a very heavy natural marbling - Much more so than the fill... Wagyu striploin has a very heavy natural marbling - Much more so than the fillet. The texture and flavour is quite extraordinary and even with the lower marble grade, you will be astounded with just how different beef can get. Direct from both Chile... moreDetails
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Venison Haunch Steaks, Fresh, ...Eating venison is a wonderful sign that Autumn has arrived. These steaks are c... Eating venison is a wonderful sign that Autumn has arrived. These steaks are cut out of the venison haunch and are full of flavour, without being too gamey. The venison is reared from Aynhoe Park in England, and eat a natural diet of forage and... moreDetails
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Japanese Wagyu Ribeye, A5, 10-...Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is... Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, thanks to a diet rich in wheat and corn for the final 18 months of feeding. Slightly more... moreDetails
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Japanese Wagyu Ribeye, A5, 10-...Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is... Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, thanks to a diet rich in wheat and corn for the final 18 months of feeding. Slightly more... moreDetails
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