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Smoked Pancetta Block, Italian...Smoked Pancetta Block - Pancetta is an Italian bacon very similar to streaky b... Smoked Pancetta Block - Pancetta is an Italian bacon very similar to streaky bacon. Made from pork belly that's seasoned, dry cured and then lightly smoked Full Of Flavour - It has a distinct pork flavour, lovely smokiness and subtle salty taste. Ideal... moreDetails
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Smoked Pancetta Block, Italian...Smoked Pancetta Block - Pancetta is an Italian bacon very similar to streaky b... Smoked Pancetta Block - Pancetta is an Italian bacon very similar to streaky bacon. Made from pork belly that's seasoned, dry cured and then lightly smoked Full Of Flavour - It has a distinct pork flavour, lovely smokiness and subtle salty taste. Ideal... moreDetails
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Guanciale - Traditional - Auth...Imported directly from producer Beautifully authentic Italian Ingredient Cured... Imported directly from producer Beautifully authentic Italian Ingredient Cured with Black pepper, herbs, and salt Cut into lardons or slice strips and substitute for bacon moreDetails
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Guanciale - Traditional - Auth...Imported directly from producer Beautifully authentic Italian Ingredient Cured... Imported directly from producer Beautifully authentic Italian Ingredient Cured with Black pepper, herbs, and salt Cut into lardons or slice strips and substitute for bacon moreDetails
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Guanciale Cured Pork Cheek, -1...Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy fr... Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in... moreDetails
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Guanciale Cured Pork Cheek, -1...Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy fr... Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in... moreDetails
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Gammon Joint - 3kgWhether you prefer roasting, boiling, or slow-cooking, make this cherished fam... Whether you prefer roasting, boiling, or slow-cooking, make this cherished family favourite part of your Christmas feast. Taken from the centre of the leg, our gammon joints are cured in the traditional way by curing it in salt for 21 days, leaving... moreDetails
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Smoked Back BaconOur bacon is made here at our estate, using outdoor reared pork from a nearby ... Our bacon is made here at our estate, using outdoor reared pork from a nearby family farm. We dry-cure the middle loin sides for around two weeks to create a tender, naturally flavoursome bacon, then smoke them over applewood chips for a rounded sweet... moreDetails
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Gammon Joint - 1.5kgWhether you prefer roasting, boiling, or slow-cooking, make this cherished fam... Whether you prefer roasting, boiling, or slow-cooking, make this cherished family favourite part of your Christmas feast. Taken from the centre of the leg, our gammon joints are cured in the traditional way by curing it in salt for 21 days, leaving... moreDetails
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Back BaconOur bacon is made here at our estate, using outdoor-reared pork from a nearby ... Our bacon is made here at our estate, using outdoor-reared pork from a nearby family farm. We dry-cure the middle loin sides for around two weeks to create a tender, naturally flavoursome bacon, with a lovely round of loin and a little fatty belly with... moreDetails
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Traditional Pork ChipolatasOur new traditional chipolatas are handmade to a tried-and-tested recipe by ou... Our new traditional chipolatas are handmade to a tried-and-tested recipe by our expert team of butchers. Using local outdoor reared, slow grown and free-range pork and natural casings, they're simply seasoned with herbs and spices and bound with... moreDetails
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Unsmoked Dry Cured Streaky Bac...Don't miss out on our incredible multi-buy offer! Take advantage of this speci... Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of bacon for just £18! Indulge in the irresistible taste of our Unsmoked Dry Cured Streaky Bacon. This bacon takes you back to the... moreDetails
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Traditional Pork ChipolatasDon't miss out on our incredible multi-buy offer! Take advantage of this speci... Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of sausages for just £13.50! Introducing our Traditional Pork Chipolatas, a slimmer alternative to our classic Pork Sausages. These... moreDetails
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Smoked Dry Cured Streaky BaconDon't miss out on our incredible multi-buy offer! Take advantage of this speci... Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of bacon for just £18! Indulge in the nostalgic taste of our Smoked Dry Cured Streaky Bacon, reminiscent of the "good old days!" Our... moreDetails
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-21%Denhay Dry Cured Smoked Streak...Hand Rubbed with sea salt, slowly matured & smoked over beech wood for a full ... Hand Rubbed with sea salt, slowly matured & smoked over beech wood for a full flavourBritish outdoor bred pork from farms inspected to RSPCA welfare standardsTraditionally dry cured by hand using sea salt and smoked over beech woodMulti award-winning... moreDetails
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-21%Denhay Dry Cured Unsmoked Stre...Hand rubbed with sea salt and slowly matured for a full flavourBritish outdoor... Hand rubbed with sea salt and slowly matured for a full flavourBritish outdoor bred pork from farms inspected to RSPCA Welfare standardsTraditionally dry cured by hand using sea saltMulti award-winning bacon, slowly matured and full of flavourHere at... moreDetails
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Denhay Dry Cured Smoked Back B...Hand rubbed with sea salt, slowly matured & smoked over beech wood for a full ... Hand rubbed with sea salt, slowly matured & smoked over beech wood for a full flavourBritish outdoor bred pork from farms inspected to RSPCA welfare standardsTraditionally dry cured by hand using sea salt and smoked over beech woodMulti award-winning... moreDetails
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The Black Farmer Wiltshire Cur...Wiltshire cure is a traditional English technique for curing bacon. The techni... Wiltshire cure is a traditional English technique for curing bacon. The technique originated in the 18th century in Calne, Wiltshire; it was developed by the Harris family.Delicately Smoked with Hickory & Beech Wood, Flavours Without Frontiers moreDetails
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Denhay Dry Cured Unsmoked Back...Hand rubbed with sea salt and slowly matured for a full flavourBritish outdoor... Hand rubbed with sea salt and slowly matured for a full flavourBritish outdoor bred pork from farms inspected to RSPCA Welfare standardsTraditionally dry cured by hand using sea saltMulti award-winning bacon, slowly matured and full of flavourHere at... moreDetails
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