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Spanish Ham - Jamon Serrano Re...Curation time: At least 9 months Origin: La Rioja - Spain. Directly from Spain... Curation time: At least 9 months Origin: La Rioja - Spain. Directly from Spain. This semi-boneless shoulder ham is a medium-fat cut with a medium or high cure, full of flavor. Semi-boneless means that the largest bone (scapula or shoulder blade) has... moreDetails
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Half A Boneless Honey Roast Ha...Half A Boneless Honey Roast Ham - Cooked Ham (Approx 1.5Kg) - Ideal For Partie... Half A Boneless Honey Roast Ham - Cooked Ham (Approx 1.5Kg) - Ideal For Parties, Events & Christmas moreDetails
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Whole Boneless Honey Roast Ham...Whole Boneless Honey Roast Ham - Cooked Ham (Approx 3kg)- Ideal for Parties, E... Whole Boneless Honey Roast Ham - Cooked Ham (Approx 3kg)- Ideal for Parties, Events & Christmas moreDetails
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Port Of Lancaster Smokehouse R...The finest part of the salmon, the fillet: boneless, succulent, full of flavou... The finest part of the salmon, the fillet: boneless, succulent, full of flavour. Sustainable Farmed Scottish Salmon Perfect for Christmas or Boxing Day buffet Pay only one carriage charge per order- additional charges apply for NI and Scottish Highlands moreDetails
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Half A Boneless Honey Roast Ha...Half A Boneless Honey Roast Ham - Cooked Ham (Approx 1.5Kg) - Ideal For Partie... Half A Boneless Honey Roast Ham - Cooked Ham (Approx 1.5Kg) - Ideal For Parties, Events & Christmas moreDetails
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Whole Boneless Honey Roast Ham...Whole Boneless Honey Roast Ham - Cooked Ham (Approx 3kg)- Ideal for Parties, E... Whole Boneless Honey Roast Ham - Cooked Ham (Approx 3kg)- Ideal for Parties, Events & Christmas moreDetails
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Port Of Lancaster Smokehouse R...The finest part of the salmon, the fillet: boneless, succulent, full of flavou... The finest part of the salmon, the fillet: boneless, succulent, full of flavour. Sustainable Farmed Scottish Salmon Perfect for Christmas or Boxing Day buffet Pay only one carriage charge per order- additional charges apply for NI and Scottish Highlands moreDetails
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Spanish Ham - Jamon Serrano Re...Curation time: At least 9 months Origin: La Rioja - Spain. Directly from Spain... Curation time: At least 9 months Origin: La Rioja - Spain. Directly from Spain. This semi-boneless shoulder ham is a medium-fat cut with a medium or high cure, full of flavor. Semi-boneless means that the largest bone (scapula or shoulder blade) has... moreDetails
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Fenton Frozen Gold Cooked Turk...Frozen, pre-cooked and boneless turkey breast saddle joint Ready to eat carver... Frozen, pre-cooked and boneless turkey breast saddle joint Ready to eat carvery joint, saving on cooking time and can be reheated in 15 - 20 mins This is a premium heart shaped turkey product with a tasty honey glaze finish An easy and hassle free... moreDetails
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Fenton Frozen Gold Cooked Turk...Frozen, pre-cooked and boneless turkey breast saddle joint Ready to eat carver... Frozen, pre-cooked and boneless turkey breast saddle joint Ready to eat carvery joint, saving on cooking time and can be reheated in 15 - 20 mins This is a premium heart shaped turkey product with a tasty honey glaze finish An easy and hassle free... moreDetails
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Fenton Frozen Easy Roast Turke...Frozen, uncooked boneless turkey breast joint in a roasting bag The ovenable b... Frozen, uncooked boneless turkey breast joint in a roasting bag The ovenable bag steam cooks the product to leave you with succulent meat Simply place the turkey in the oven and it will cook in the roasting bag using its own juices as a natural baster.... moreDetails
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Fenton Frozen Easy Roast Turke...Frozen, uncooked boneless turkey breast joint in a roasting bag The ovenable b... Frozen, uncooked boneless turkey breast joint in a roasting bag The ovenable bag steam cooks the product to leave you with succulent meat Simply place the turkey in the oven and it will cook in the roasting bag using its own juices as a natural baster.... moreDetails
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aBeiou. 1KG Great Reserve DURO...⭐1KG Special Great Reserve DUROC white fatty BONELESS ham. Approximate weight ... ⭐1KG Special Great Reserve DUROC white fatty BONELESS ham. Approximate weight 1 kg. Vacuum-packed piece in order to maintain all the original flavour and aroma and to improve CONSERVATION.. ⭐MAXIMUM MATURING period of more than 24-25 months to... moreDetails
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aBeiou. 1KG Great Reserve DURO...⭐1KG Special Great Reserve DUROC white fatty BONELESS ham. Approximate weight ... ⭐1KG Special Great Reserve DUROC white fatty BONELESS ham. Approximate weight 1 kg. Vacuum-packed piece in order to maintain all the original flavour and aroma and to improve CONSERVATION.. ⭐MAXIMUM MATURING period of more than 24-25 months to... moreDetails
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aBeiou 5kg Great Reserve DUROC...⭐Special Great Reserve DUROC white fatty BONELESS ham. Whole leg. Approximate ... ⭐Special Great Reserve DUROC white fatty BONELESS ham. Whole leg. Approximate weight between 4'5 and 5'5 kg. Vacuum-packed piece in order to maintain all the original flavour and aroma and to improve CONSERVATION. ⭐MAXIMUM MATURING period of more than... moreDetails
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aBeiou 5kg Great Reserve DUROC...⭐Special Great Reserve DUROC white fatty BONELESS ham. Whole leg. Approximate ... ⭐Special Great Reserve DUROC white fatty BONELESS ham. Whole leg. Approximate weight between 4'5 and 5'5 kg. Vacuum-packed piece in order to maintain all the original flavour and aroma and to improve CONSERVATION. ⭐MAXIMUM MATURING period of more than... moreDetails
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aBeiou. BONELESS Great Reserve...⭐Special BONELESS Great Reserve DUROC white fatty ham SHOULDER. Whole leg. App... ⭐Special BONELESS Great Reserve DUROC white fatty ham SHOULDER. Whole leg. Approximate weight between 2'1 and 2'5 kg. Vacuum-packed piece in order to maintain all the original flavour and aroma and to improve CONSERVATION. ⭐MAXIMUM MATURING period of... moreDetails
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aBeiou. BONELESS Great Reserve...⭐Special BONELESS Great Reserve DUROC white fatty ham SHOULDER. Whole leg. App... ⭐Special BONELESS Great Reserve DUROC white fatty ham SHOULDER. Whole leg. Approximate weight between 2'1 and 2'5 kg. Vacuum-packed piece in order to maintain all the original flavour and aroma and to improve CONSERVATION. ⭐MAXIMUM MATURING period of... moreDetails
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aBeiou. Spanish Boneless IBERI...⭐ Authentic BONELESS IBERICO HAM ACORN-FED Shoulder 50% Iberian Race. Approxim... ⭐ Authentic BONELESS IBERICO HAM ACORN-FED Shoulder 50% Iberian Race. Approximate weight between 2'3 and 2'8 kg. Whole piece vacuum packed and cardboard box to improve CONSERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 30... moreDetails
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aBeiou. 1KG Spanish Boneless I...⭐ Authentic BONELESS IBERICO CEBO HAM 50% Iberian Race. Ham piece 1kg approxim... ⭐ Authentic BONELESS IBERICO CEBO HAM 50% Iberian Race. Ham piece 1kg approximate weight. Vacuum packed to improve the PRESERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 30 months. Pigs fed natural cereal feed. Natural... moreDetails
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aBeiou. 1KG Spanish BONELESS I...⭐ Authentic BONELESS IBERICO HAM - Grass-fed Shoulder 50% Iberian Race. Ham pi... ⭐ Authentic BONELESS IBERICO HAM - Grass-fed Shoulder 50% Iberian Race. Ham piece 1kg approximate weight. Vacuum packed to improve the PRESERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 28 months. Pigs raised in the FIELD... moreDetails
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aBeiou. 1KG Spanish Boneless I...⭐ Authentic BONELESS IBERICO CEBO HAM 50% Iberian Race. Ham piece 1kg approxim... ⭐ Authentic BONELESS IBERICO CEBO HAM 50% Iberian Race. Ham piece 1kg approximate weight. Vacuum packed to improve the PRESERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 30 months. Pigs fed natural cereal feed. Natural... moreDetails
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aBeiou. Spanish Boneless IBERI...⭐ Authentic BONELESS IBERICO HAM ACORN-FED Shoulder 50% Iberian Race. Approxim... ⭐ Authentic BONELESS IBERICO HAM ACORN-FED Shoulder 50% Iberian Race. Approximate weight between 2'3 and 2'8 kg. Whole piece vacuum packed and cardboard box to improve CONSERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 30... moreDetails
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aBeiou. 1KG Spanish BONELESS I...⭐ Authentic BONELESS IBERICO HAM - Grass-fed Shoulder 50% Iberian Race. Ham pi... ⭐ Authentic BONELESS IBERICO HAM - Grass-fed Shoulder 50% Iberian Race. Ham piece 1kg approximate weight. Vacuum packed to improve the PRESERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 28 months. Pigs raised in the FIELD... moreDetails
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aBeiou. 1KG Spanish BONELESS I...⭐ Authentic BONELESS IBERICO HAM ACORN-FED 50% Iberian Race. Ham piece 1kg app... ⭐ Authentic BONELESS IBERICO HAM ACORN-FED 50% Iberian Race. Ham piece 1kg approximate weight. Vacuum packed to improve the PRESERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 36 months. Pigs raised in the FIELD and fed on... moreDetails
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aBeiou. 1KG Spanish BONELESS I...⭐ Authentic BONELESS IBERICO HAM ACORN-FED 50% Iberian Race. Ham piece 1kg app... ⭐ Authentic BONELESS IBERICO HAM ACORN-FED 50% Iberian Race. Ham piece 1kg approximate weight. Vacuum packed to improve the PRESERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 36 months. Pigs raised in the FIELD and fed on... moreDetails
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aBeiou. 500gr SLICED Spanish B...⭐ 500gr. SLICED IBERICO HAM ACORN-FED Shoulder 50% Iberian Race. Ham slices pa... ⭐ 500gr. SLICED IBERICO HAM ACORN-FED Shoulder 50% Iberian Race. Ham slices pack 5x100gr. Vacuum packed to improve the PRESERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 30 months. Pigs raised in the FIELD and fed on... moreDetails
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aBeiou. 500gr SLICED Spanish B...⭐ 500gr. SLICED IBERICO HAM ACORN-FED Shoulder 50% Iberian Race. Ham slices pa... ⭐ 500gr. SLICED IBERICO HAM ACORN-FED Shoulder 50% Iberian Race. Ham slices pack 5x100gr. Vacuum packed to improve the PRESERVATION and maintain all the original flavor and aroma. ⭐ CURED for at least 30 months. Pigs raised in the FIELD and fed on... moreDetails
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aBeiou. 500gr SLICED Spanish B...⭐ Sliced IBERIAN ACORN HAM 50% IBERIAN RACE. Acorn-fed Iberian ham sliced in a... ⭐ Sliced IBERIAN ACORN HAM 50% IBERIAN RACE. Acorn-fed Iberian ham sliced in a 5x100gr cases. Vacuum packed to improve CONSERVATION and maintain all the original flavor and aroma. Pata negra. ⭐ CURED for at least 36 months. Pigs raised in the FIELD and... moreDetails
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aBeiou. 500gr SLICED Spanish B...⭐ Sliced IBERIAN ACORN HAM 50% IBERIAN RACE. Acorn-fed Iberian ham sliced in a... ⭐ Sliced IBERIAN ACORN HAM 50% IBERIAN RACE. Acorn-fed Iberian ham sliced in a 5x100gr cases. Vacuum packed to improve CONSERVATION and maintain all the original flavor and aroma. Pata negra. ⭐ CURED for at least 36 months. Pigs raised in the FIELD and... moreDetails
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