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Tanqueray Flor De Sevilla GinCrisp juniper and zesty orange flesh, supported by earthy vanilla and allspice... Crisp juniper and zesty orange flesh, supported by earthy vanilla and allspice. moreDetails
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Ricard Pastis de MarseilleThis anise-flavoured liqueur is the world's favourite pastis: the ultimate ref... This anise-flavoured liqueur is the world's favourite pastis: the ultimate refreshing aparitif! moreDetails
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Baron de Sigognac VSOP Armagna...Long ageing in old and new wood adds a powerful complexity on the nose, well b... Long ageing in old and new wood adds a powerful complexity on the nose, well balanced by floral plum notes. Very good balance in the mouth, endowed with a smooth vanilla flavour and notes of dried, almost crystallised fruits. Grown on sandy soils in... moreDetails
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Citadelle Gin de FranceDelicate and fragrant nose of fresh flowers, jasmine, honeysuckle and cinnamon... Delicate and fragrant nose of fresh flowers, jasmine, honeysuckle and cinnamon. moreDetails
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Vedrenne Crème de MureIntense and fresh blackberries notes of recently-picked blackberries. Intense and fresh blackberries notes of recently-picked blackberries. moreDetails
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Baron de Sigognac 10yo Armagna...After a minimum of 10 years in barrel this brandy has a deep amber colour and ... After a minimum of 10 years in barrel this brandy has a deep amber colour and has an attractive nose with hints of vanilla,cinnamon and candied orange. Notes of dried fruit and with a balanced finish hinting at almonds and vanilla. A well aged Armagnac... moreDetails
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Vedrenne Crème de PêcheSweet and intense notes of recently-harvested peaches. Sweet and intense notes of recently-harvested peaches. moreDetails
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Vedrenne Crème de FramboiseFruity, slightly acid and a persistant finish notes of recently-picked raspber... Fruity, slightly acid and a persistant finish notes of recently-picked raspberries. moreDetails
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Comte de Grasse 44 North GinThe first thing that hits your nose is fresh zingy lemon peel and grapefruit. ... The first thing that hits your nose is fresh zingy lemon peel and grapefruit. A blooming floral body with hints of Grasse’s Rose Centifolia and jasmine. Cade, Orris and honey ensure a sweet yet musky long-lasting effect on the tongue, holding their end... moreDetails
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Vedrenne Crème de CassisIntense and aromatic notes, blast of fruit of freshly-crushed black berries. P... Intense and aromatic notes, blast of fruit of freshly-crushed black berries. Pour directly in a wine glass. moreDetails
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Rémy Martin XO CognacFine Champagne Cognac (85% Grande/15% Petite) blend of 300 eaux-de-vieaged on ... Fine Champagne Cognac (85% Grande/15% Petite) blend of 300 eaux-de-vieaged on average for 25 years. moreDetails
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Rémy Martin 1738 Accord Royal ...A lovely blend of over 240 eaux-de-vie with a minimum age of 4 years & 20 year... A lovely blend of over 240 eaux-de-vie with a minimum age of 4 years & 20 years the oldest. Mellow & rich flavours, that are smooth & well-balanced. moreDetails
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Martell Cordon Bleu CognacCreated in 1912 by Edouard Martell and first launched at the renowned Hotel de... Created in 1912 by Edouard Martell and first launched at the renowned Hotel de Paris in Monaco. Cordon Bleu was the first post-phylloxera cognac to be released by Martell and is something of a flagship for the brand, characterising the 'typical' house... moreDetails
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Rémy Martin VSOP Mature Cask C...Rémy Martin VSOP is a fine champagne cognac blended from 240 eaux-de-vie (45% ... Rémy Martin VSOP is a fine champagne cognac blended from 240 eaux-de-vie (45% Petite Champagne and 55% Grande Champagne), aged 4-12 years with the final year of aging, after blending, in 60,000 litre vats moreDetails
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Plantation XO Rum 20th Anniver...Blended by our cellar master at Château de Bonbonnet then matured in small Fre... Blended by our cellar master at Château de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round and creamy palate. The colour of old mahogany, Plantation XO 20th Anniversary... moreDetails
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G'Vine Floraison GinLaunched in the US late in 2006, G'Vine comes from the folk who make Cîroc vo... Launched in the US late in 2006, G'Vine comes from the folk who make Cîroc vodka for Diageo. Cîroc is distilled from fermented grape juice so it is perhaps not surprising that Jean Sébastien Robicquet and Bruno de Reilhac have produced a gin that is... moreDetails
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