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Portobello Road Barrel Aged Sl...50cl / 28% - A barrel-aged sloe and blackcurrant gin from Portobello Road, mad... 50cl / 28% - A barrel-aged sloe and blackcurrant gin from Portobello Road, made with sloe berries from Burgundy, French blackcurrant liqueur and Italian cherry liqueur. moreDetails
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Snow Globe Orange & Gingerbrea...Presented in an exquisite Italian made Snow Globe Bottle, the liquid inside is... Presented in an exquisite Italian made Snow Globe Bottle, the liquid inside is created with the juiciest Seville oranges, cinnamon and other wintry spices to perfectly capture the spirit of Christmas. With edible 23 carat gold leaves inside and a lamp moreDetails
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Cadello LiqueurA hybrid botanical spirit, somewhere between a coffee liqueur and a gin and in... A hybrid botanical spirit, somewhere between a coffee liqueur and a gin and inspired by Venetian masquerade balls, Cadello is a sweet treat made from ingredients found in Italy and along the Old Silk Route. moreDetails
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Martini Reserva Speciale Bitte...Love your Negronis? Martini's bitters are a class apart. A wonderful blend of ... Love your Negronis? Martini's bitters are a class apart. A wonderful blend of herbs and botanicals including Italian Artemisia, saffron and Columba finished with a couple of dashes Angostura bitters. Enjoy mixed with Bombay Sapphire Gin and Martini Vermou moreDetails
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Plymouth Mr King's 1842 Recipe...70cl / 45% - Mr King’s 1842 Recipe is the first release in a series of very li... 70cl / 45% - Mr King’s 1842 Recipe is the first release in a series of very limited edition gins celebrating the history of the distillery. Made with only two botanicals – orris root and juniper from Italy – this has a creamy texture, with a big hit of... moreDetails
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Luxardo Sour Cherry GinLuxardo Sour Cherry Gin is the very first gin from Italian liqueur giants Luxa... Luxardo Sour Cherry Gin is the very first gin from Italian liqueur giants Luxardo and it’s a real doozy, packed with sharp cherry flavours and intense underlying notes of juniper. moreDetails
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Portobello Road Sloeberry & Bl...To create Portobello Road Sloe & Blackcurrant Gin, they distill a botanically ... To create Portobello Road Sloe & Blackcurrant Gin, they distill a botanically intense version of their classic London Dry Gin and then blend it with sloe berries foraged from the wilds of Burgundy, a French blackcurrant liqueur, an Italian cherry... moreDetails
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Audemus Spirits Collection Min...20cl / 38.2% - A set of four miniature bottles from Audemus Spirits that inclu... 20cl / 38.2% - A set of four miniature bottles from Audemus Spirits that includes its Pink Peppercorn Gin, Umami Gin, Covert Liqueur and Sepia Amer. Audemus Pink Peppercorn Gin is a balance of spicy and sweet notes that stand up well in cocktails or... moreDetails
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Winestillery London Dry Gin70cl / 42% - An elegant, aromatic London Dry Gin from Italy's Winestillery tha... 70cl / 42% - An elegant, aromatic London Dry Gin from Italy's Winestillery that is made using wine distilled in an alembic still and infused with a secret recipe of traditional Tuscan botanicals. The palate offers notes of juniper, orange peel, lemon,... moreDetails
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Seven Hills Italian Dry Gin70cl / 43% - An Italian Dry Gin made near Torino in Piedmont and inspired by t... 70cl / 43% - An Italian Dry Gin made near Torino in Piedmont and inspired by the seven hills of Rome. The recipe includes seven botanicals: juniper, blood orange, pomegranate, roman chamomile, rosehip, artichoke and celery, and has been designed to... moreDetails
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Fifty Pounds London Dry Gin / ...70cl / 43.5% - Fifty Pounds gin was named in honour of the 1736 Gin Act, which... 70cl / 43.5% - Fifty Pounds gin was named in honour of the 1736 Gin Act, which imposed a £50 levy on anyone wishing to produce and sell gin. It uses a centuries-old recipe including quadruple-distilled grain to retain a traditional London Dry style.... moreDetails
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Fifty Pounds London Dry Gin70cl / 43.5% - Fifty Pounds gin was named in honour of the 1736 Gin Act, which... 70cl / 43.5% - Fifty Pounds gin was named in honour of the 1736 Gin Act, which imposed a £50 levy on anyone wishing to produce and sell gin. It uses a centuries-old recipe including quadruple-distilled grain to retain a traditional London Dry style.... moreDetails
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