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Dalmore Cigar Malt Reserve Sin...Tasting Notes Dalmore's multi-award-winning Cigar Malt Reserve is the perfect ... Tasting Notes Dalmore's multi-award-winning Cigar Malt Reserve is the perfect accompaniment to the finest cigars.; Worthy of its Gold Medal at the International Spirits Challenge 2022, it has been lovingly matured in American oak ex-Bourbon barrels,... moreDetails
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Dalmore 18 Year Old Single Mal...Tasting Notes Introducing the 2023 Edition of a rare and exceptional annual re... Tasting Notes Introducing the 2023 Edition of a rare and exceptional annual release. The 18 Year Old is classic Dalmore and the epitome of their house style. Matured in American white oak ex-Bourbon casks, it receives a long finishing in 30-year-old... moreDetails
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Dalmore 12 Year Old Sherry Cas...Dalmore's 12 Year Old Sherry Cask Select is aged in American white oak, before... Dalmore's 12 Year Old Sherry Cask Select is aged in American white oak, before being finished in Sherry casks. Now, many distilleries talk about 'finishing', and more often than not this means anything from a couple of months to a year. Not for Dalmore... moreDetails
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Dalmore 21 Year Old 2023 Editi...Introducing the inaugural bottling of what is to become an annual release of D... Introducing the inaugural bottling of what is to become an annual release of Dalmore's new 21 Year Old expression. This 2023 Edition was matured for 21 years in ex-Bourbon barrels before being transferred to the finest first-fill Matusalem Oloroso... moreDetails
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Dalmore 40 Year Old 2022 Editi...Tasting Notes The Dalmore 40 Year Old 2022 Edition sees three woods before bei... Tasting Notes The Dalmore 40 Year Old 2022 Edition sees three woods before being filled into that exquisite decanter and slipped into its mirror-lined box.; Initially matured in ex-Bourbon casks made from American white oak it's then transferred into... moreDetails
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Dalmore Cigar Malt Reserve Sin...Dalmore's multi-award-winning Cigar Malt Reserve is the perfect accompaniment ... Dalmore's multi-award-winning Cigar Malt Reserve is the perfect accompaniment to the finest cigars. Worthy of its Gold Medal at the International Spirits Challenge 2022, it has been lovingly matured in American oak ex-Bourbon barrels, Cabernet... moreDetails
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Dalmore 40 Year Old 2022 Editi...The Dalmore 40 Year Old 2022 Edition sees three woods before being filled into... The Dalmore 40 Year Old 2022 Edition sees three woods before being filled into that exquisite decanter and slipped into its mirror-lined box. Initially matured in ex-Bourbon casks made from American white oak, it's then transferred into 30-year-old... moreDetails
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Dalmore 21 Year Old 2022 Editi...Introducing the inaugural bottling of what is to become an annual release of D... Introducing the inaugural bottling of what is to become an annual release of Dalmore's new 21 Year Old expression. This coming-of-age Scotch is a masterpiece of dedication and craftsmanship, bringing together the artisans at Dalmore and González Byass.... moreDetails
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Dalmore 18 Year Old 2022 Editi...Introducing the 2022 Edition of a rare and exceptional annual release. The 18 ... Introducing the 2022 Edition of a rare and exceptional annual release. The 18 Year Old is classic Dalmore and the epitome of their house style. Matured in American white oak ex-Bourbon casks, it receives a long finishing in 30-year-old Matusalem... moreDetails
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Original Magnum Highland Cream...Magnum Cream Liqueur, created from a blend of the finest vatted Highland Scotc... Magnum Cream Liqueur, created from a blend of the finest vatted Highland Scotch Whisky and real Dutch cream, is a luxurious cream liqueur with delicious hints of caramel, chocolate and rich toffee. It is distinctively packaged in a stylish reusable... moreDetails
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Zuidam Chocolate Liqueur70cl / 24% - A chocolate liqueur from Dutch producer Zuidam, who also produce ... 70cl / 24% - A chocolate liqueur from Dutch producer Zuidam, who also produce their own gin, vodka and single malt and rye whiskies. Made by macerating cocoa beans in alcohol for eight months, which is then combined with vanilla-pod extract, sugar and... moreDetails
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