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ArteNOM Seleccion de 1414 Repo...70cl / 41.2% - A smooth, earthy Reposado Tequila from ArteNOM, Seleccion 1414 ... 70cl / 41.2% - A smooth, earthy Reposado Tequila from ArteNOM, Seleccion 1414 offers notes of sweet agave, dough, butter, black pepper, caramel and vanilla throughout the palate and lingering in the finish. moreDetails
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Jose Cuervo Reserva De La Fami...Presentingworlds first extra-anejo Tequila, this Mexican elixir was first prod... Presentingworlds first extra-anejo Tequila, this Mexican elixir was first produced in 1995 to celebrate the 200th anniversary of Jose Cuero Tequila. It is crafted with specially selected pinas from the family's lowland ranches, using 7-12 year old... moreDetails
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ArteNOM Seleccion de 1123 Tequ...70cl / 43% - This blanco Tequila from the Destileria Cascahuin in El Arsenal, ... 70cl / 43% - This blanco Tequila from the Destileria Cascahuin in El Arsenal, Jalisco, was produced by master distiller Salvador Rosales Torres. For a rounder palate, it is rested for 21-to-28 days in ex-brandy casks that were previously used to mature... moreDetails
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Fortaleza Fortaleza Reposado T...Legend has it that Don Cenobio, great-great-great grandfather to Fortaleza's f... Legend has it that Don Cenobio, great-great-great grandfather to Fortaleza's founder Guillermo Sauza, was the first person to export "mezcal de tequila" to the States - shortening the name to just Tequila. The pioneer identified Blue Agave as producing... moreDetails
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Storywood Speyside Tequila Rep...Tasting Notes Storywood Speyside 7 begins life as a 10-year-old mature 100% bl... Tasting Notes Storywood Speyside 7 begins life as a 10-year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married together with the natural spring water from the Volcan de Tequila. The tequila is then aged for seven... moreDetails
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Stauning Bastard / Mezcal Fini...70cl / 46.3% - A Danish rye whisky from Stauning, Bastard is made with locally... 70cl / 46.3% - A Danish rye whisky from Stauning, Bastard is made with locally-sourced grains and is distilled in a flame-heated pot still. After three years in Virgin American oak casks, it was transferred to ex-Oro de Oaxaca mezcal casks where it... moreDetails
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