Cinzano Vermouth di Torino Rosso 1757, 1 L

Description:

Vermouth (or Vermut in Piedmontese) is an aromatized wine of Piedmontese origin born in the 18th century. Its name derives from the German Wermut, with which it is called artemisia (or absinthe), a medicinal plant that constitutes the main aromatic... More

Description:

In-8°. (Cm. 20,5 x 14). XVIII+(2)+300 pp. Bellissima rilegatura coeva in marocchino rosso. Titolo in oro al dorso su tassello verde. Ricche decorazioni in oro ai piatti e al dorso. Tagli dorati. Segnalibro in seta.(lieve usura alla cerniera anteriore).... More

Description:

A classic Vermouth. Light yellow in colour with hints of fruit and bittersweet flavours. Cinzano is one of Italy's iconic brands. From its humble beginnings in 1757 (so that's over 250 years ago!!) Cinzano is now seen in bars and restaurants across the... More

Description:

The Martini Rosso is the original Martini created by Luigi Rossi with the use of different aromatic herbs. From the skilful union of the primary ingredients, a scarlet-colored vermouth is born, always destined to be recognized as an icon of great charm... More

Description:

Martini Rosso is a classic and well established Vermouth. Owing its sumptuous dark colour to the caramel, this delicious drink has a rich, warm sweetness laced with orange.Produced in Piedmont which lies in the North West of Italy. This is solely made... More

Description:

Torino, Tipografia eredi Botta nel Palazzo Carignano, 1856. In-8° (23,5 cm x 15 cm). Pp. (6), 259, (1). Manca la tavola topografica finale. Legatura ottocentesca in mezza tela rosso mattone, autore e titolo applicato su tassello sul dorso. Alcune... More

Description:

In Torino, Presso Gianfrancesco Mairesse all' Insegna di S. Teresa di Gesù, 1735 (In Torino : presso Pier Joseffo Zappata, e figliuolo, 1734). 5 parti in un vol. in-8° (18,5 cm x 11,5 cm). Pp. (1), XXII, 469, (1); (2), 46, (2); 75, (1), 2 c.b., (10), 1... More

Description:

This extraordinary Vermouth is born from the Mancino Vermouth di Torino Rosso Amaranto, and it rest in a single Italian new oak barrel for 12 months. Its character over time has acquired the strength of ancient wood and spicy notes, for this reason it... More

Description:

Torino, Roberto Berruti e C., Editori, 1928. In-16° (19 cm x 13,5 cm). Pp. 179, (1). Brossura editoriale a stampa in rosso e nero. Numerose illustrazioni a piena pagina n.t. Un lievissimo foxing alla br.ant., peraltro esemplare in ottimo stato di... More

Description:

The Roma rosso Vermouth is produced by the historic Sardinian winery Silvio Carta, which is located in the production area of Vernaccia di Oristano. Ruby red in colour, the nose expresses aromas of aromatic herbs such as rosemary and thyme, as well as... More

Description:

Torino, Giulio Einaudi Editore, 1955. Volume N. 3 appartenente alla Collana: Opere di Antonio Gramsci. In 8vo (cm. 22,3); brossura originale con titoli al piatto e al dorso; pp. XV, (1), 203, (3). Conservato il foglietto editoriale. Ottima copia. PAx More

Description:

75cl / 18% - Rubino is one half of Martini's Riserva Speciale range, using concentrated botanical extracts which are rested in oak for more than two months. This Vermouth di Torino that uses wines from Piemonte, including Langhe Nebbiolo and three... More

Description:

Introducing the Martini Martini Riserva Rubino 75cl. Rubino Is One Half Of Martini's Riserva Speciale Range, Using Concentrated Botanical Extracts Which Are Rested In Oak For More Than Two Months. This Vermouth Di Torino That Uses Wines From Piemonte,... More

Description:

Negroni Next - Tanqueray 0.0% Alcohol Free / Cocchi Storico Vermouth di Torino / Campari / Angostura Aromatic Bitters/ Water / 100ml l ABV 10.8% vol.. Our next gen lower alcohol cocktail has the same texture as the original, and the legendary bitter... More