Christian Drouin Hors d'Age Calvados / Pays d'Age

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3cl / 42% / The Perfect Measure - Christian Drouin's Hors d'Age Calvados has been aged for more than 15 years. Complex yet balanced, this has notes of stewed apples and delicate wood spice. This makes a great match with cigars. Try it now with this... More

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Tasting Notes Produced in the heart of Normandy's Bocage Domfrontais region where pear and apple trees dominate the meadows this excellent Calvados is made from carefully selected fruits in a traditional method. Aged in oak for around 7-10 years before... More

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70cl / 42% - A full-bodied Calvados from Monin that has been matured for 15 years in small oak casks. This has created a bold character, with notes of dried fruit, ripe apples, tarte Tatin, creme anglaise and oak spice throughout the palate. More

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35cl / 40% - A half-bottle of Hors d’Age Calvados from Michel Huard, one of the finest AOC Calvados producers in the region. This bottling is rich and intense, aged for a decade in oak and is the perfect match for a fruit-based dessert or even a cigar. More

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5cl / 40% - A miniature bottle of Hors d’Age Calvados from Michel Huard, one of the finest AOC Calvados producers in the region. This bottling is rich and intense, aged for a decade in oak and is the perfect match for a fruit-based dessert or even a... More

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70cl / 40% - Aged for a minimum of 12 years in oak barrels, this is a powerful, robust Calvados with the perfect balance between fruitiness and woody spice. The finish is long and complex and would make an ideal after-dinner digestif. More

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Calvados XO Reserve des Seigneurs is made from high quality apple cider harvested from the orchards of Château du Breuil, in the Pays d'Auge region of Normandy. Once the distillation is complete, this calvados rests in oak barrels for a period of at... More

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70cl / 40% - This VSOP Calvados from Christian Drouin has been matured in ex-wine casks, creating a warm mix of cinnamon-baked apples, gingerbread, vanilla and cinnamon aromas. The palate offers notes of sweet cider, Tarte Tatin, wild apples, baking... More

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70cl / 40% - This XO Calvados from Christian Drouin has been matured in a combination of ex-Bordeaux, ex-sherry and ex-Cognac casks, creating a warm mix of cinnamon-baked apples, almond and ginger aromas. The palate offers notes of wild apples,... More

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70cl / 46.8% - The eighth edition of Christian Drouin’s Experimental range is a 19-year-old Pays d’Auge Calvados matured in ex-rum casks from Foursquare distillery for 17 months. On the nose there are aromas of roasted apple, vanilla bean, salted... More

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70cl / 48.8% - A fruity, aromatic Calvados from Christian Drouin that was initially matured in French oak, before being finished for eight months in ex-rum casks from closed distillery Caroni in Trinidad & Tobago. Aromas of roasted apple, dried... More

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70cl / 41% - This Calvados is a blend of eaux-de-vie aged for many decades in Roger Groult's oldest cellar. A complex Calvados with notes of vanilla, candied ginger and orange blossom that is one to sip and savour. More

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The d'Age Calvados from Dupont has been aged for a minimum of 6 years in barrels with the use of 25% new oak. Showing aromas and flavours of apples, banana, toffee, and coffee. There are also floral notes of chamomile and rose. More

Description:

70cl / 42% - The Hors d’Age release from Marcillac is a fantastic entry point into Armagnac. It comprises Ugni Blanc and Baco grapes grown in the Tenareze region and picked in 1999, 2003 and 2011. This is full of bright orchard fruit notes, with... More