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-50%5inch Forged Boning Knife Set ...5inch Forged Boning Knife Set Meat Cleaver Sushi Knife Slicing Carving Debonin... 5inch Forged Boning Knife Set Meat Cleaver Sushi Knife Slicing Carving Deboning High Carbon moreDetails
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-51%Japanese Boning Knife High Car...Japanese Boning Knife High Carbon Stainless Steel Hand-forged Slicing Knives F... Japanese Boning Knife High Carbon Stainless Steel Hand-forged Slicing Knives Fish Filleting Sushi moreDetails
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High Carbon Steel Santoku Knif...High Carbon Steel Santoku Knife 5 Inch Kitchen Chopping Knives for Vegetable F... High Carbon Steel Santoku Knife 5 Inch Kitchen Chopping Knives for Vegetable Fruit Cutting Slicing moreDetails
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SHAN ZU Chef Knife 8 Inch Japa...【Japanese Steel Knife Core, Super Sharp】SHAN ZU Santoku knife core is made of ... 【Japanese Steel Knife Core, Super Sharp】SHAN ZU Santoku knife core is made of Damascus Japanese steel AUS-10 that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a... moreDetails
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Carbon Steel Santoku Kitchen K...Carbon Steel Santoku Kitchen Knife for Home Restaurant Razor Sharp Japanese Ch... Carbon Steel Santoku Kitchen Knife for Home Restaurant Razor Sharp Japanese Chef Ergonomic Handle moreDetails
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WUSTHOF 4.00229E+12 4188-7 Cla...WASTHOF Cutlery is crafted to resist corrosion and dulling High Carbon Stainle... WASTHOF Cutlery is crafted to resist corrosion and dulling High Carbon Stainless Steel Blades precisely 3 Piece Knife Set with dual riveted synthetic 7 moreDetails
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WUSTHOF 4.00229E+12 4188-7 Cla...WASTHOF Cutlery is crafted to resist corrosion and dulling High Carbon Stainle... WASTHOF Cutlery is crafted to resist corrosion and dulling High Carbon Stainless Steel Blades precisely 3 Piece Knife Set with dual riveted synthetic 7 moreDetails
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Wüsthof Classic 5 Inch Hollow ...KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... moreDetails
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Wüsthof Classic Ikon 7 Inch Ho...ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner ... ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with... moreDetails
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Wüsthof Classic 7 Inch Hollow ...KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... moreDetails
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Wüsthof Classic 7 Inch Hollow ...KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... moreDetails
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Wüsthof Classic 5 Inch Hollow ...KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... moreDetails
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Wüsthof Classic 7 Inch Hollow ...KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... moreDetails
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Wüsthof Classic Ikon 7 Inch Ho...ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner ... ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with... moreDetails
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Wüsthof Classic 5 Inch Hollow ...KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... moreDetails
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Wüsthof Classic Ikon 7 Inch Ho...ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner ... ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with... moreDetails
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2 Damascus Santoku Knives - Kn...This Damascus 67 set includes 13 and 18cm santoku knives perfect for fine chop... This Damascus 67 set includes 13 and 18cm santoku knives perfect for fine chopping slicing and dicing. Each knife is crafted from world renowned VG10 Japanese Damascus stainless steel with a VG10 high-carbon core for a cutting edge with unrivalled... moreDetails
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Damascus Santoku Knife 18cm - ...The ProCook 18cm Damascus 67 santoku Knife is the ultimate example of Japanese... The ProCook 18cm Damascus 67 santoku Knife is the ultimate example of Japanese design. Each knife is crafted from world renowned VG10 Japanese Damascus stainless steel with a VG10 high-carbon core for a cutting edge with unrivalled sharpness. The core... moreDetails
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Damascus Santoku Knife 13cm - ...The ProCook 13cm Damascus 67 santoku Knife is the ultimate example of Japanese... The ProCook 13cm Damascus 67 santoku Knife is the ultimate example of Japanese design. Each knife is crafted from world renowned VG10 Japanese Damascus stainless steel with a VG10 high-carbon core for a cutting edge with unrivalled sharpness. The core... moreDetails
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TB Haute Coutellerie Santoku K...For precision slicing and chopping, this Japanese knife par excellence 18cm Sa... For precision slicing and chopping, this Japanese knife par excellence 18cm Santoku Knife from the Louis Collection at TB Haute Coutellerie will meet the demanding expectations of professional and home cooks alike. Made In France, its 18 cm full tang... moreDetails
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7" Hollow Edge Rocking Santoku...ZWILLING Pro is the most user-friendly knife available to market. The unique b... ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports... moreDetails
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Katana Saya Ocean 18cm Damascu...The Katana Elements Ocean 18cm Santoku Knife is a versatile kitchen essential.... The Katana Elements Ocean 18cm Santoku Knife is a versatile kitchen essential. The term 'Santoku' in Japanese translates to '3 Ways,' showcasing the knife's ability to chop, slice, and prepare various foods. The fluted blade design prevents sticking... moreDetails
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Katana Saya Rainforest 18cm Da...Santoku, meaning '3 Ways' in Japanese, perfectly encapsulates the versatile na... Santoku, meaning '3 Ways' in Japanese, perfectly encapsulates the versatile nature of these knives, excelling in slicing, dicing, and food preparation. The Katana Elements Rainforest 18cm Santoku Knife is an exceptional all-rounder, featuring a fluted... moreDetails
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Katana Saya Olivewood 18cm Dam...The Katana Saya Olivewood 18cm Santoku Knife embodies versatility in the kitch... The Katana Saya Olivewood 18cm Santoku Knife embodies versatility in the kitchen, aligning with its Japanese namesake 'Santoku,' which means ‘3 Ways’, highlighting its ability to slice, dice, and prepare food with precision. From the Eastern Olivewood... moreDetails
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Katana Saya Rainforest 12cm Da...Make light work of your kitchen prep with this Katana Elements Santoku Knife f... Make light work of your kitchen prep with this Katana Elements Santoku Knife from Katana Saya. Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, dice and prepare food as required. A great... moreDetails
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Katana Saya Olivewood 12cm Dam...Make light work of your kitchen prep with this Katana Elements Santoku Knife f... Make light work of your kitchen prep with this Katana Elements Santoku Knife from Katana Saya. Santoku is Japanese for ‘3 Ways’ and this refers to the all-round suitability of these knives to slice, dice and prepare food as required. A great... moreDetails
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KitchenAid Gourmet 18cm Santok...A kitchen must-have for everyday food prep, the KitchenAid Gourmet Santoku Kit... A kitchen must-have for everyday food prep, the KitchenAid Gourmet Santoku Kitchen Knife is forged from semi-polished, high-carbon Japanese steel which has been tempered and hardened for a long-lasting edge. The ridges on the blade of the knife have... moreDetails
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Lakeland Damascus Santoku Knif...If Youre A Chef Or Keen Home Cook Whos Particular About Their Knives, Youre Go... If Youre A Chef Or Keen Home Cook Whos Particular About Their Knives, Youre Going To Love This Premium Santoku Knife From Our Damascus Range. With A Rounded End To Help With Balance When Youre Slicing And Dicing Meat, Fish And Vegetables, And Scalloped... moreDetails
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Pro Le Blanc 7-Inch Slim Hollo...The Pro Le Blanc slim seven-inch Santoku knife is perfect for detailed kitchen... The Pro Le Blanc slim seven-inch Santoku knife is perfect for detailed kitchen tasks. Santoku, Japanese for three virtues, excels at three cutting techniques: Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose... moreDetails
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Kasumi Pakkawood Handle Damasc...The Kasumi Damascus series is made from 32 layers of Damascus steel with a VG-... The Kasumi Damascus series is made from 32 layers of Damascus steel with a VG-10 core, a high carbon steel for durability and ease of sharpening. Each knife is bevelled with a 15-degree angle, creating an extremely sharp edge. Each knife is finished... moreDetails
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